Buckeye Water & Ice

Inspector's notes

Observed no hand drying provision in establishment's only bathroom. Discussed importance of keeping all handwash sinks properly stocked so employees do not have to travel to an alternate handwash sink potentially making contact with frequently touches surfaces. PIC provided hand drying provision for handwash sink at time of inspection. This is the SECOND CONSECUTIVE VIOLATION. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed handwash sink in the bathroom with no soap. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. This is the SECOND CONSECUTIVE VIOLATION. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed brown organic material collecting on guard of main ice machine. Reviewed cleaning frequency with PIC. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no working light source in restroom. Discussed replacing light or putting in a large lamp to ensure adequate lighting for cleanliness and employee safety in restroom. This is the THIRD CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no hand drying provision in establishment's bathroom or in back of house sink near ice machine. Discussed importance of keeping all handwash sinks properly stocked for ease of access. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed handwash sink in the bathroom with no soap. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed black fuzzy material coating fan guard of cold holding beverage unit near front door. Discussed with person in charge importance of keeping fan clean to sight and touch so no material falls/blows onto soda tops where customers put their lips. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No lights observed working in restroom. Discussed replacing to ensure adequate lighting in restroom. This is the 2ND CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed syrup and food splatter on walls and side of prep cooler. Also observed debris throughout back floors. Observed build-up on small dipper well and hand wash sink in back room. Discussed conducting a deep clean throughout establishment and maintaining clean. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No lights observed working in restroom. Discussed replacing to ensure adequate lighting in restroom. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed pink organic matter on deflector of ice machine. Discussed monitoring and cleaning ice machine frequently with PIC to prevent growth of organic matter. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed squeeze bottle containing whipped cream and condensed milk missing label and date mark in reach in cooler. Also observed hot held nacho cheese in dispenser missing a date mark. Per PIC, items were prepared about 2 days ago. PIC placed label and date mark at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed damp wiping cloth stored on cutting board of prep cooler and next to cash register. Wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed slow to drain 3-compartment sink. Discussed having sink serviced to maintain in good repair. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dirt and debris on floor throughout back storage area and employee restroom. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Discussed increasing cleaning frequency with person in charge. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed staff at register handle money and then proceed to put gloves on to prepare order. Staff was instructed to wash hands before any food prep or food handling. Discussed when to wash hands with person in charge (PIC) to ensure sanitary preparation of food and provided When to Wash handout. Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed staff wash hands at 3-compartment sink. Instructed staff that handwashing should only occur at designated handwashing sinks. Discussed proper handwashing procedures with PIC. Staff will wash, rinse, and sanitize 3-compartment sink prior to washing dishware. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-3-602.11, C: Food Labels Observed bags of ice in display freezer with no label identifying where ice was made. Ensure all bags are labeled with the name of product, processor name, processor address or phone number, ingredients and approximate weight. Correct By: Correct Prior To Reinspection,Repeat Violations: 3rd

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed build-up of dirt and debris under front prep table and throughout back prep/storage area. Also observed food debris and splatter on the outside and inside of front prep cooler. Discussed with PIC the importance of cleaning frequently to prevent build-up to ensure the sanitary preparation of food. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Repeat Violation Core-3-602.11, C: Food Labels Observed bags of ice in display freezer with no label identifying where ice was made. Ensure all bags are labeled with the name of product, processor name, processor address or phone number, ingredients and approximate weight. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed build-up of dirt and debris throughout back prep/storage area. Increase cleaning frequency to prevent build-up. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd