MBK Senior Living
A1248 S Crismon Rd, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-85940
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history14 on record
2026
Aug 6, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Discussed cold holding.
May 5, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.
Feb 20, 2026RoutinecleanA
No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Discussed date marking, proper drying of clean dishes, and providing a metal or plastic unistrut to secure the drainpipes in the server's area, or sealing the wood.
2025
Nov 12, 2025RoutinecleanA
No violations noted at time of inspection. Discussed dented cans and providing a metal or plastic unistrut to secure the drainpipes in the server's area, or sealing the wood.No County legal action will result from this inspection.
Aug 21, 2025AMC Trainingsnot scoredclean
An Active Managerial Control (AMC) Training for Priority violation #22 3-501.16(A)(2) and (B): Priority: Time/Temperature Control for Safety Food, Cold Holding was conducted with the person in charge. A policy for cold holding was created, and PIC has implemented a training plan.
Aug 20, 2025Routine2 priorityall corrected on siteC
Calibrated thermometer. Discussed date marking and emailed the cleaning procedures for vomit/fecal accidents. Discussed ensuring that drain pipes are at least 1" above the floor sink. Due to a pattern of non-compliance, an audit of the food handler cards was done: 13 of 13 employees have food handlers certificates.No County legal action will result from this inspection.
Inspector's notes
Observed pot roast cooked the evening prior to the inspection, in the walk-in cooler with an internal temperature of 47F, probe thermometer, verified by PIC. The pot roast was removed from the oven and placed into the walk-in cooler in the deep pan that it was cooked in, left in large pieces and in at least 4 inches of cooking liquid. PIC discarded the pot roast for failing to cool to 41F in 6 hours or less, see embargo form. PIC will retrain employees on proper cooling methods such as using shallow metal pans that are loosely covered and placed into the walk-in cooler/freezer on a speed rack or top shelf to facilitate airflow. Using ice as an ingredient and frequent stirring also help to facilitate rapid cooling. TCS foods must cool from 135-70F in 2 hours and from 70-41F in the next 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed diced cooked chicken, cooked chicken breast, cooked sweet potatoes, mashed potatoes, salsa, butter and ham cold holding in the walk-in cooler with internal temperatures of 44-45F, probe thermometer, verified by person in charge (PIC). According to PIC, the walk-in cooler temperature was recorded at 39F less than 4 hours prior to the inspection. PIC lowered the temperature of the walk-in to rapidly cool the TCS foods to 41F or less. According to PIC, the walk-in has been serviced several times and suspects that it may not be consistently maintaining 41F or less. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Except during preparation, cooking, cooling, or when time is used as a control all TCS food must be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 7, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed diced ham, deli ham, and cut tomatoes ranging from 48*F to 50*F sitting on a pan on top of the make-line unit on the right. Per the person in charge the ham and tomatoes were placed there approximately 10 minutes prior to inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Feb 26, 2025Routine1 priorityall corrected on siteB
Provided the PIC with when to wash hands handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee in the cookline handled raw beef patty, then went to handle clean equipment, deli ham, cut lettuce, and a toasted bun without changing gloves and washing hands. Employee was asked to change gloves and wash hands. (*Food items that were touched were voluntarily discarded and equipment was cleaned.) Ensure that employees wash hands often enough during food preparation to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 23, 2024RoutinecleanA
No County legal action will result from this inspection.Calibrated thermometer. Discussed 7-day date marking. Day 1 begins the date that a package of TCS food is opened, such as deli meats and hot dogs, or cooked/prepped, such as noodles or proteins. Adding 6 to day one (6+1) determines the discard date. The Food Code requires that TCS foods be dated and discarded 7 days after opening/prep when held at 41F or less to prevent a hazardous amount of Listeria.
Jul 24, 2024RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the storage of utensils used for TCS foods.
Apr 25, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Calibrated thermometer.Discussed date marking once TCS food items are removed from the freezer.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael White
Jan 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed maintaining at least a 1" air gap in between discharge pipes and the flood rim level of floor sinks.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.Conducted inspection with RS # 1471.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael White
2023
Oct 5, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Michael White
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing >>> Observed missing caulk/caulk in disrepair in the wall junction of the ventilation hood. Discussed re-caulking any gaps and/or crevices in order to create a smooth and easily cleanable surface that prevents pathogen growth and pest harborage. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent pathogen growth and the harborage of insects and rodents. Correct By: Correct Prior To Next Routine Inspection
Aug 3, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Please remove the hose bibb vacuum breaker that is installed at the water line to the chemical dispenser at the mop sink.Emailed the cleaning procedures for vomit/fecal accidents. Discussed Food Manager certificates.Please visit the link below to update the business name. No County legal action will result from this inspection.The inspection report was emailed and confirmed during the inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Michael White
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Starbucks CoffeeA1222 S Crismon Rd · 70 m away
- 59Cup BopD1222 S Crismon Rd · 70 m away
- 88Mesquite Fresh Street MexB1222 S Crismon Rd · 70 m away
- 86Culver'sB°1263 S Crismon Rd · 110 m away
- 95Jimmy John'sA1257 S Crismon Rd · 110 m away
- 89Burger KIngA+10025 E Southern Ave · 120 m away
- 100Salad and GoA°10031 E Southern Ave · 150 m away
- 92CCV - Mesa CampusB°1330 S Crismon Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →