KISS Pollos Estilo Sinaloa

Inspector's notes

Observed tomato salsa cooling in prep table top. PIC relocated to reach in cooler to rapidly cool. TCS foods must be cooled in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed coolers with no thermometer. Any cooler storing TCS items requires a thermometer readily accessible inside. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed a heavy accumulation of dust and grease on the vent covers on the ceiling above the main kitchen and food prep area. Discussed cleaning frequency with PIC. Establishment should be cleaned frequently enough to prevent the accumulation of organic matter, dust, and food debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed minor leakage from PVC pipe draining from handwashing sink located opposite of stovetop. All plumbing must be maintained in good repair at all times. Suggested PIC to regularly mop flooring to ensure it is free of standing water. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>> Observed the drain under the prep sink draining very slowly. Also observed leak underneath the handwashing sink, resulting in pooling of water in the area at time of inspection. Person in charge states they will get that repaired as soon as possible. Discussed the importance of having all plumbing working properly. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>> Observed the drain under the prep sink draining very slowly. Also observed leak underneath the sink, resulting in pooling of water in the area at time of inspection Person in charge states they will get that repaired as soon as possible. Discussed the importance of having all plumbing working properly to prevent any contamination. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----In the prep cooler, observed shredded cheese, cooked potatoes, in house red salsa, pico de gallo (cut tomatoes) and cooked rice having internal temperatures of 46-49*F. Person in charge states these food items were placed from the big refrigerator 3 hours prior to inspection but placed back to cool the foods down. Observed the temperature of these food items dropping appropriately by the end of the inspection. Discussed how all time/temperature control for safety (TCS) foods that are cold held must keep an internal temperature of 41*F or below to prevent bacterial growth. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.---Observed the main prep cooler having an ambient temperature of 47*F. Person in charge states they will get it repaired as soon as possible. Discussed the importance of having all cold holding units being able to keep an ambient temperature of 41*F or below to prevent bacterial growth of TCS foods. Please do not store any TCS foods in unit until it is working properly. Reinspection will be conducted within 10 days. Correct By: Correct Prior To Reinspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---Observed the drain under the prep sink draining very slowly. Observed operation and determined that during normal operation, drain will not overflow when used. Person in charge states they will get that repaired as soon as possible. Discussed the importance of having all plumbing working properly to prevent any contamination. Correct By: Correct Prior To Next Routine Inspection