Marcos De Niza
A305 W Pima St, Phoenix 85003
Food Establishment - Eating & Drinking · Permit FD-03200
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history6 on record
2026
Feb 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has new food caterer EveryTable.
2025
Aug 19, 2025Routine1 priority1 coreB
Provided the PIC with proper food storage chart.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The establishment received chicken sandwich wraps at 52F and tuna salad sandwiches at 47-49F to serve for lunch service. The person that delivered the food items stated that the tuna had been made less than 1 hour prior and the temperature for the chicken salad wraps was documented to be at 32F when leaving the central kitchen facility less than 15 minutes prior. The items were placed into the freezer to rapidly cool. Ensure that refrigerated TCS food items are received in proper condition and at 41F or below . Corrective Action: Correct prior to next routine inspection.
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PRIORITY VIOLATION-3-202.11 (A) (C) (D) - Priority: Temperature; Receiving. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Raw shell eggs (to distribute to seniors) stored over cheese and drink items in the reach in cooler. Drinks and cheese were packaged and covered. PIC relocated the eggs to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection
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Repeat Violation 3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 17, 2025Routine1 coreall corrected on siteA
Discussed proper cooling methods with the PIC.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Raw shell eggs (for employee use) stored over cheese and drink items in the reach in cooler. Drinks and cheese were packaged and covered. PIC relocated the eggs to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Sep 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 20, 2024RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Anjelica Barcelo,Award: A
2023
Nov 14, 2023RoutinecleanA
Discussed requirement for non-latex gloves:** MCEHC CHAPTER VIII SECTION 2, REGULATION 5. Gloves, Use Limitationa. Latex gloves may not be used in direct contact with food. **No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Carmen Verdoza
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →