Shea Post Acute Rehabilitation Center
B11150 N 92nd St, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-46945
Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history14 on record
2026
Aug 25, 2026Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed the low-temp dish machine with a chlorine concentration of 0 ppm and at least one rack of recently washed dishes. After running the machine several times and replacing the chlorine bottle, the chlorine remained at 0 ppm. PIC contacted the chemical company during the inspection. The 3-compartment sink will be used to wash/rinse/sanitize until the dish machine has a chlorine concentration of 50-100 ppm. According to PIC, the policy is to test the chlorine concentration prior to use, and document the ppm on the dish machine log. PIC will retrain employees to test and log the chlorine concentration prior to using the dish machine. Discussed the importance of properly sanitizing dishes to destroy pathogens. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 15, 2026Routine1 priority1 coreall corrected on siteB°
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Ground beef items stored over two pork roast items in the walk in cooler. *(The pork was packaged and the ground beef was on a sheet tray.) The PIC relocated the pork roast to proper location. Ensure that food items are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.
Show full county text
3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Large container of butter-75F on a shelf in the tray assembling area. PIC was unsure of how long the butter had been out and discarded-see embargo form. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 23, 2026Re-InspectioncleanA°
Pest control invoice for the correction of violation#38 received by email.No County legal action will result from this inspection.
Feb 17, 2026Routine1 foundationB
Re-inspection 10 days for violation #38.No County legal action will result from this inspection.Discussed securing drains pipes at least 1" above the floor sinks and installing cove base on the wall in the ware wash room where the wall was repaired.
Inspector's notes
Observed several (20+) live fruit flies in the ware washing room, on the ceiling near the back prep area, and under the 2-compartment prep sink. According to PIC, pest control treatments are performed monthly. PIC contacted the pest company during the inspection to schedule a treatment. Discussed cleaning the drains, preventing pooling water, and deep cleaning the floors/walls/ceilings as necessary. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: routinely inspecting incoming shipments of FOOD and supplies, routinely inspecting the PREMISES for evidence of pests, eliminating harborage conditions etc. Re-inspection 10 days. Corrective Action: Correct prior to re-inspection.
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
2025
Nov 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot water temperature of 100*F within 45 seconds at all hand sinks. Recommend: Pest management control for Gnats in main dish area. CLR or anti-rust treatment to main dish machine hood.Of note: Establishment has installed new motor and fans for main walk in unit. Please ensure the unit is able to maintain tcs foods below 41*F. Please mark set defrost (2-4 set times).
Sep 11, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures; 9 Food Allergens.Recommend: deep cleaning dish machine rusted hood vent; deep cleanmain flat top/burner unit. Delime main dish machine. Pest management control for Gnats/flies.Of note: Establishment has new water heater. Reminder: hot water to hand sinks need to be 100*F in 45 Seconds. Possibly need hot water line booster. Provided via email: Vomiting Clean Up Procedures; 9 Food allergens hand out.
Jun 6, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Recommend: deep cleaning dish machine rusted hood vent; deep clean main flat top/burner unit; replace broken mirror inside men's restroom; replace missing AVB at dish machine left side water pipe. Deep clean tile walls inside dish pit clean area walls. Pest management control for Gnats/flies. Deep clean igloos drink containers. Of note: Establishment has plan to replace all ceiling lights throughout the kitchen and kitchen areas. Currently in progress.
Inspector's notes
Observed in use low temperature chlorine dish machine was 0ppm Chlorine concentration. Notified Person In Charge (PIC). PIC attempted to prime the unit, however machine consistently at 0ppm with inspector and establishment test strips. PIC will set up three compartment sink and call technician for dish machine. ====Food safe chlorine concentration to appropriately sanitize is 50ppm-100ppm. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed exposed wood beams below dish pit dirty section walls. Also observed missing tile cove base inside main walk in refrigerator. Notified Person In Charge (PIC). ===Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 4th Consecutive violation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Feb 11, 2025Routine2 priority2 coreC
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures, when to wash hands. Of note: Establishment has plan to replace all ceiling lights throughout the kitchen and kitchen areas. Provided and discussed: Maricopa County Norovirus handout; FDA Food Borne Illness booklet. Recommend: maintenance/replace upright hot box; steamer unit.
Inspector's notes
Observed employee apply soap and dry off with paper towel. Employee did not use water to rinse off. Notified Person In Charge (PIC). PIC will have employee rewash appropriately with soap, rinse with water and dry with paper towel. ===Skipped rinse off with water step. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed inside upright hot box set to 135 with two trays of cooked chicken patties at 122*F-133*F. Notified Person In Charge (PIC). PIC had employee confirm internal temperatures. Directed PIC to reheat to 165*F to hot hold in unit again. Per employee the unit was used for proofing rolls previously but could not recall temperature setting. Per employee the cooked chickens were recently placed into the unit. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed excessive ice build up inside main walk in freezer: front, unit sides and behind drain line of unit. Discussed previously with Person In Charge (PIC). Notified PIC.====Non-food contact surfaces of equipment /utensils are not in good repair. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed inside main walk in refrigerator/freezer unit floor in disrepair at partition. Tile and metal warped. Exposed concrete. Observed several wood walls and doors. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 3rdConsecutive violation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
2024
Nov 14, 2024Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures.Recommend: replacing light fixtures above the main cook line. Paint/Re-stain and reseal wood panels to men's restroom door.
Inspector's notes
Observed excessive ice build up inside main walk in freezer unit sides and behind drain line of unit. Discussed previously with Person In Charge (PIC). Notified PIC.====Non-food contact surfaces of equipment /utensils are not in good repair. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.
Show full county text
Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed on previous 2 inspections termites inside women's restroom area. Notified Person In Charge (PIC). =====Maintain premise free of insects, rodents and pests Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed inside main walk in refrigerator/freezer unit floor in disrepair at partition. Tile and metal warped. Observed several wood walls and doors. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 2nd Consecutive violation.
Show full county text
Repeat Violation 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
Sep 10, 2024Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Recommend: maintenance on main walk in refrigerator; maintain 1 inch air gap for all drain lines to drains; Licensed Pest Control Management: for Gnatts/flies/termites in women's restroom.Of note: Establishment has work orders to repair ceiling and vents along the three compartment sink area. Also ruptured drain line in storage room.
Inspector's notes
Observed excessive ice build up inside main walk in freezer unit sides and behind drain line of unit. Discussed previously with Peson In Charge (PIC). Notified PIC.====Non-food contact surfaces of equipment /utensils are not in good repair. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed missing dome grate at ice machine drain. Discussed previously with Person In Charge (PIC). Notified PIC. ======Missing floor drain grate. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed inside main walk in refrigerator/freezer unit floor in disrepair at partition. Tile and metal warped. Observed several wood walls and doors. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.11 - Core: Floors, Walls and Ceilings-Cleanability
May 31, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: Integrated Pest Management Control. Recommend: repairing walk in freezer flooring; caulking around the main hand sink; maintain 1 inch air gap for all drain lines to drains; replace missing drain baskets; replace burnt out lights; deep clean dish pit area and storage room; paint/seal wood door in men;s room. Licensed Pest Control Management: for Gnatts/flies/termites in women's restroom. Recommend: installing insect light traps (5) throughout the kitchen; adding air curtain to back door receiving area; insect traps around drains in the kitchen. Of note: Establishment has work orders to repair ceiling and vents along the three compartment sink area. Also ruptured drain line in storage room. Emailed copy of inspection report to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Food Manager Licenses: 1,Signer: Diana Lopez-Garcia
Feb 28, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection Manager - Must be present during all hours of operationAt the time of inspection, food safety managers certification not available. Ensure person in charge (PIC) obtains food safety managers certification and maintains it available for inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Aaron K.
2023
Nov 7, 2023Routine1 priority2 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Provided the PIC with proper storage and date marking handouts.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 6,Signer: Oracio B.
Core-3-302.11 (A3-8) , C: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.-----Raw ground beef stored over deli meat and franks in the walk in cooler. (*The ground meat was stored on a tray and the franks/deli meat were packaged.) PIC relocated the ground beef to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----Egg salad with 10/27 date mark and hard boiled eggs with no date mark in the walk in cooler. PIC was unsure of when the hard boiled eggs were opened and discarded both items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-----The ceiling over the 3 compartment sink and clean equipment storage area is in disrepair in multiple places. Ensure that the ceiling is repaired properly to a smooth and easily cleanable surface. Correct By: Correct Prior To Next Routine Inspection
Sep 14, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: David T.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88The Ranch Estates at ScottsdaleB9160 E Desert Cove Ave · 90 m away
- 95Amber Creek Memory Care CommunityA°11250 N 92nd St · 120 m away
- 89The Gardens Care Homes ScottsdaleA°9185 E Desert Cove Ave · 220 m away
- 91Jade PalaceA°9160 E Shea Blvd · 320 m away
- 99Sweet RepublicA+9160 E Shea Blvd · 320 m away
- 8992nd Street CafeB°9160 E Shea Blvd · 320 m away
- 100GiGi's PlayhouseA°9160 E Shea Blvd · 320 m away
- 100Sonesta Simply Suites Scottsdale NorthA°10740 N 90th St · 430 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →