The Gardens Care Homes Scottsdale

Inspector's notes

Observed an accumulation of soil/debris on the inside chute of the ice machine and a build-up of soil/debris in the nozzles and underside of the surrounding nozzle area of the juice machine. Discussed cleaning the nozzles every 24 hours and cleaning the inside of the ice machine as often as necessary to preclude soil accumulations. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an accumulation of soil/debris on the inside chute of the ice machine and a build-up of soil/debris in the nozzles and underside of the surrounding nozzle area of the juice machine. Discussed cleaning the nozzles every 24 hours and cleaning the inside of the ice machine as often as necessary to preclude soil accumulations. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed several (20+) live fruit flies in the ware washing area. PIC will contact the pest company to schedule a treatment and suspects that the drains need to be cleaned. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: routinely inspecting incoming shipments of FOOD and supplies, routinely inspecting the PREMISES for evidence of pests, and eliminating harborage conditions. Re-inspection 10 days, the invoice can be provided by email. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Two pans of enchilladas-127F in the steam table and soup item-117-121F on the stove. (The burner on the stove was not on.) PIC stated that all items had been made or reheated within the last forty minutes and reheated. Ensure that TCS foods are maintained at 135F or above when hot holding. Corrective Action: Corrected at time of inspection.

Inspector's notes

Salami with 5-15 date mark, turkey deli meat with 6-3 date mark, cooked pasta with no date mark, second cooked pasta item with 6-5 date mark, and pasta salad with 6-4 date mark in the walk in cooler. PIC discarded all items-see embargo form. Opened packages of pepperoni and corned beef with no date marks in the the walk in cooler. PIC stated that both items had been opened within the last 3 days and provided date marks. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.

Inspector's notes

The hand wash sink in front of the ice machine is very slow draining. Ensure that the plumbing is repaired properly and maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed house made chicken, egg and tuna salad, cut melons, and cut lettuce cold holding on a cart in the walk-in cooler with internal temperatures of 44-61F, probe thermometer, verified by person in charge (PIC). According to PIC, the cart was stored on the cook-line during lunch. The containers of the TCS foods were offset to allow airflow into the container and rapidly cool to 41F or less. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Discussed using the cart to make an ice bath to store the TCS foods during meal service and maintain 41F or less. Except during preparation, cooking, cooling, or when time is used as a control all TCS food must be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- In walk-in refrigerator, observed raw ground beef stored above whole muscle beef on sheet rack. Also observed in walk-in unpasteurized shelled eggs stored above sealed case of sauerkraut. No visible contamination observed. Reviewed food storage with the PIC: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed server handle dirty dishes and then proceed to assemble dressings and soups. Also observed dish employee continually handle dirty dishes and then proceed to handle clean dishes out of the dish machine. Notified Person In Charge (PIC). PIC directed employees to hand wash appropriately. ====Employee not washing hands after using/ handling soiled equipment or utensils. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed not in use can opener with yellow and black organic matter. Notified Person IN Charge (PIC). PIC will have employee clean can opener. ====Equipment food contact surfaces and utensils shall be clean to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed smaller dining refrigeration unit with internal thermometer reading 50*F. Min/max thermometer had ambient temperature of the unit between 46*F-50*F. Unit has excessive ice build up in top of the unit. Notified Person IN Charge(PIC). Internal temperature of milk and yogurts inside the unit was at 49*F-50*F. Directed PIC to have employees place all tcs foods milk and yogurts into the walk in to cool to 41*F. Verified after 30 minutes. ==========Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several tcs food items inside main walk in unit with no date marking. Inside the unit was fully cooked turkey, cooked chicken; cooked beans. All listed food items were preparad and cooled two days prior inside walk in unit. Employee put on appropriate dates to tcs open cooked food items listed. ===•TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Corrective Action: Corrected at time of inspection.

Inspector's notes

Provide vinyl-faced ceiling tiles in janitors closet, employee restroom and all public restrooms. Repair damage to wall and cabinet under sink in beverage counter. Also repair damaged laminate below main hot line front area. Notified Person In Charge (PIC). -======3rd Consecutive violation. Corrective Action: Correct prior to next routine inspection.