Urban Boba Tea House

Inspector's notes

Observed dirt and organic matter along the ice machine ramp. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed custard made with eggs cooling on the countertop. Custard had a temperature of 70°F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. PIC moved tins of custard to the walk-in at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in-use spoon sitting in a room-temperature water cup next to containers of toppings. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Spoon was moved from cup of water at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed blenders used with milk ingredients being spayed off with water and air dried before use. Per PIC, blenders that come in contact with TCS foods are washed, rinsed, and sanitized once a day. The blenders have not been washed since opening at 12pm, over 4 hours prior. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed custard pudding with egg as ingredient 47*F in the reach in, whole milk 45*F-49*F, milk tea with dehydrated milk 48*F, half and half 46*F, almond milk 45*F, soy milk 44-45*F, sea salt cream 49*F in the stand up cooler. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC was instructed to discard all TCS foods improperly cold held at time of inspection and not use the product for use or resale. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked boba at 89*F under time as a control at 4pm. Per PIC, boba was put out for time as a control at 11:30am. Food that is unmarked or marked to exceed 4 hours must be discarded. Boba under time as a control for over 4 hours was embargoed at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed stand up cooler have an internal temperature of 42.9*F at the time of inspection per inspector thermometer with TCS food items between 45*F-49*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection on 7/18/25.

Inspector's notes

Observed scooper and spoons used for scooping Boba in standing room temperature water on cold holding prep station. Suggested to PIC they could potentially store utensils in cold held Boba and clean at the end of the day. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed scoopers being store in water at ambient temperature. Ladles, scoops, tongs, etc., sitting on a cloth between uses; left sitting in water that is not at 135?F or hotter; in dipper well between uses but the water is not running; left sitting in a sanitizing solution; hung on exhaust hood frame or equipment handles between uses. PIC poured out the water and will be storing scoopers in dry, clean place. Correct By: Corrected At Time Of Inspection