Thai Chili 2 Go
A°4984 S Power Rd, Mesa 85212
Food Establishment - Eating & Drinking · Permit FD-47342
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Jul 14, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Reach-in coolers were holding ambient air temperature of 35-39*F at time of inspection. In addition, low temperature dishwashing machine was dispensing 50 ppm at time of visit.
Jul 10, 2026Routine2 priority1 foundation1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed personal food on food prep area in back of establishment.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.
Inspector's notes
Observed 25 PPM of chlorine sanitizer dispensing for low temperature dishwashing machine after running machine several times. PIC made a service call at time of inspection. Three compartment sink will be used until repairs are completed. Quat sanitizer tested 200 PPM at time of inspection. Will re-inspect on 7/14/2026
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed diced tomatoes, bean sprouts, coconut milk, tom kha gai, tom yum gai, red green,yellow curry, dumplings, chow mein noodles, tofu and chicken rolls with an internal temperature of 59-61*F on two separate prep tables; curry station and topping station. PIC pulled product at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Food will be stored on ice with small portions to prevent temperature increase until repairs are completed.
Inspector's notes
Observed two separate prep tables on cook line with an ambient air temperature of 58-61*f.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Will re-inspect on 7/14/26
Feb 25, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Oct 24, 2025Routine2 coreall corrected on siteA°
No County legal action will result from this inspection.Inspection report was e-mailed. Dishwasher was not in use during time of inspection, however it was observed that after several runs the dishwasher still presented with a chlorine concentration of 0ppm. Discussed ensuring that the dishwasher is properly primed and verifying chlorine concentration before using. Advised that 3 compartment sink should be used for warewashing until the dishwasher is verified functioning as intended.
Inspector's notes
Observed rice scoops in crock pot water bath near grills in kitchen stored in warm water measuring 125*F. Discussed switching to a thinner container to place inside crock pot or replacing the crock pot to ensure that water reaches 135*F. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed cardboard used as shelf liner under metal table in back of kitchen. Discussed replacing with shelf liner or alternative that is constructed to facilitate maintenance and easy cleaning. Corrective Action: Corrected at time of inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Aug 4, 2025Routine3 priority1 foundationD°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 8/14
Inspector's notes
Observed dried chicken debris in the raw chicken cutting machine. Employees said it was not used today. The equipment was disassembled and cleaned. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing.
Inspector's notes
Observed liquid egg holding 46F. Observed cut tomatoes and bean sprouts at 48F. The items had been prepared less than 2 hours prior and were placed in ice baths to lower temperatures to 41F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed multiple spatulas that were damaged and not smooth to the touch. Please discard.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Predefined Comment: All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. 4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed a meat/poultry cutting machine with visible TCS food debris inside its components and could not verify if food safe. Please provide inspector with proper documentation. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed an attached hose extend below the drain of the mop sink. Inspector removed the hose from the drain. Discussed maintaining an air gap and ensuring that the hose is stored above the flood rim of the mop sink when not in use to prevent backflow. Corrective Action: Corrected at time of inspection. **1ST REPEAT VIOLATION
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Repeat Violation PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
Jan 10, 2025Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Inspection Report was e-mailed.
Inspector's notes
Observed an attached hose extend below the drain of the mop sink. Discussed maintaining an air gap and ensuring that the hose is stored above the flood rim of the mop sink when not in use to prevent backflow. Person in charge retrieved the hose and stored it properly. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
2024
Aug 19, 2024Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed hand sink in back room by chemical rack without towels. Discussed having all hand sinks stocked with soap and towels at all times. PIC will restock with towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed spray bottle with purple liquid PIC stated was degreaser without a label. Had employee label bottle. Discussed having all chemicals labeled to prevent misuse. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Jan 24, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Lucianna T. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Lucianna Tartaglia
2023
Jul 24, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Aaron J. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Aaron Jones
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed Hand sink in front without soap. Discussed always having soap and towels at all hand sinks at all times. PIC will put soap at hand sink. Correct By: Corrected At Time Of Inspection
Nearby restaurants
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- 98Jamba JuiceA4972 S Power Rd · 50 m away
- 82Ono Hawaiian BBQA°4972 S Power Rd · 50 m away
- 99The Great Greek Mediterranean GrillA4972 S Power Rd · 50 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →