Admirals Club T4 N3
A°3800 E Sky Harbor Blvd, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-48045
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Sep 16, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed best cooling/holding practices, protection of customer self-service utensils, monitoring of expiration dates of test strips, and scoop storage between uses.
Feb 24, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed dishes being actively washed in a low temperature dishwasher that uses a chlorine-based sanitizer. Upon running and testing multiple times, the concentration was at 0ppm using test strips. Informed PIC that the three-compartment must be used for dishwashing until the machine is outputting an approved concentration of sanitizer. PIC agreed to use three-compartment sink for dish washing until fixed. PIC made three-compartment sink and re-sanitized the previously washed dishes. PIC called in service order at time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Jul 10, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 26, 2025Routine1 priority1 foundationB°
No County legal action will result from this inspection.Reviewed guacamole station procedures with PIC.
Inspector's notes
Observed pre cooked rice that comes in cold having an internal temperature of 67*F in one of the standing coolers. Person in charge states the rice was prepped earlier in the day and placed in the cooler more than 4 hours prior to the inspection. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed numerous fruit flies (20-25) in the back of the kitchen where the mop sink is located. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Reinspection will be conducted within 10 days. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Jan 22, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jan 21, 2025Routine1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed the establishment not having hot water and the water reaching a max temperature of 60*F. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Please provide adequate hot water at all sink fixtures prior to re-inspection. Reinspection will occur within 24 hours. Corrective Action: Correct prior to re-inspection.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
2024
Jul 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Apr 10, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: John Cantrell
2023
Oct 18, 2023Routine2 priority1 foundationall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Not Participating,Food Manager Licenses: 1,Signer: Stephanie Haley
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed three compartment sink in bar area being used for sanitizing bar glasses with no chlorine sanitizer present. Person in charge remade chlorine sanitizer solution and rewashed all glassed at time of inspection. Priority Foundation-4-501.112, Pf: Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed high temp dish washer in dish pit area being actively used as sanitizer agent temping at 152*F using a max min thermometer. Person in charge stated they used the dishwasher to sanitize all dishes throughout the establishment. Discussed that for proper sanitization by temperature, the water has to hit 165*F. Person in charge rewashed and sanitized all dishes in the three-compartment sink using quat sanitizer. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-7-206.11, P: Restricted Use Pesticides, Criteria. Observed 6 retail pesticide strips throughout bar area. Person in charge stated they were unsure of when they were placed and discarded them at time of the inspection. Discussed that all pesticides use in the establishment should be placed by an otherized pesticide applicators and should not be placed near or around food prep areas. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99PZAA°3800 E Sky Harbor Blvd · 0 m away
- 77BlancoB°3800 E Sky Harbor Blvd · 0 m away
- 92Barrio CafeB°3800 E Sky Harbor Blvd · 0 m away
- 93La MadeleineA°3800 E Sky Harbor Blvd · 0 m away
- 89Cowboy CiaoA°3800 E Sky Harbor Blvd · 0 m away
- 99Starbucks CoffeeA°3800 E Sky Harbor Blvd · 0 m away
- 94Panera BreadB°3800 E Sky Harbor Blvd · 0 m away
- 90Chelsea's KitchenA°3800 E Sky Harbor Blvd · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →