Adam's Pizza and Wings
A9550 W Van Buren St, Tolleson 85353
Food Establishment - Eating & Drinking · Permit FD-48453
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history7 on record
2026
Aug 25, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 1, 2026Routine1 coreA
No County legal action will result from this inspection.Reviewed labeling cleaning bottles.
Inspector's notes
Observed missing fan guard for exposed blades in walk-in cooler. Discussed with person in charge importance of replacing guard to avoid injury or accidents. Person in charge stated the unit was recently repaired but the guard was not replaced. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Oct 15, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed utensil usage for handling cooked pizzas.
Mar 18, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed heavy accumulation of grease and dirt underneath the pizza oven and fryers. Observed heavy accumulation of grease and dirt near the pizza prep station in the back corner area of the kitchen. Food debris and other soils were observed in the back pizza dough prep area on the floor and on the walls. Observed food debris in some of the drains as well. Discussed with person in charge to clean on a more frequent basis to minimize food debris and grease buildup in the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Sep 10, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Please ensure that a person with a certified food protection manager certificate is present during all hours of operation. Person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 11, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager.Please ensure a certified food protection manager is present at the establishment during normal hours of operation.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Juan G.
2023
Nov 7, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).Core-2-102.12(A), C: Certified Food Protection ManagerOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Juan G.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed sanitizer concentration in the 3-compartment sink that was measuring more than 50-100 ppm as indicated by the test strip. PIC adjusted the water level and sanitizer and tested the sanitizer with their test strips and after adjustment sanitizer measured between 50-100 ppm as indicated by the test strip. Discussed standardizing the sanitizer solution preparation and writing it down so that it is reproducible. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Ahogadas y Dorados GeorgeB9550 W Van Buren St · 0 m away
- 99SonicA9552 W Van Buren St · 50 m away
- 95Pina ExpressA9416 W Van Buren St · 210 m away
- 91Filiberto's Mexican FoodB9616 W Van Buren St · 220 m away
- 92La Carreta De LIly Elotes Y RaspadosA9616 W Van Buren St · 220 m away
- 100Tolleson Union High SchoolA9419 W Van Buren St · 230 m away
- 98Irma’s Mexican FoodA9323 W Van Buren St · 410 m away
- 100Tamales GuadalajaraA9356 W Van Buren St · 400 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →