La Carreta De LIly Elotes Y Raspados

Inspector's notes

Observed deceased fruit fly in mango container filled with water. Person in charge immediately discarded container from the cold-holding unit. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed deceased fruit fly floating in water of sliced mango bin inside cold-holding unit. Person in charge discarded mango container immediately. Reviewed pest control with PIC. Observed no other pests at time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Corrected at time of inspection.

Inspector's notes

Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager (CFPM) certificate. Person in charge is currently working towards acquiring their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a couple of dishes that were stored as clean at the clean dishes rack according to the person in charge. Upon separation, bits of food debris and other food residues were observed to be stuck on the inside of the containers. The containers in question were moved to the sink to be washed, rinsed and sanitized at time of inspection. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a can of pesticide spray stored under a prep table in the back kitchen area. Person in charge removed the can of pesticide from the premises. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager certificate (CFPM). Discussed with person in charge to acquire their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager certificate (CFPM). Discussed with person in charge to acquire their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed chopped corn and whole cobs of corn with internal temperatures as measured using a probe thermometer of 49°F- 51°F inside of the main refrigerator. It was observed that the entire fan assembly above was completely frozen over and the fans were frozen in place. According to the person in charge (PIC), the corn had just been received today as well as sealed bags of cream that were also in the refrigerator and were in there for less than 2 hours. The PIC moved the corn and the bags of cream to alternative refrigeration. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Please refer to violation #22. Main refrigerator not cold holding at 41°F. It was observed to have thick ice buildup all around the fans and the fans were observed to be frozen in place. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. A re-inspection will occur within 10 days or no later than May 8th, 2025. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed several spoons stored in room temperature water. Discussed with person in charge that if the intent is to store utensils in water, the water must either be continuously running or it must have a temperature of at least 135°F or above. Person in charge removed the utensils from the water and stored them in a dry location. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Please ensure that a person with a certified food protection manager certificate is present during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a large accumulation of ice build-up and dripping water on the inside of the reach-in refrigerator unit by the fans. This may be an indication that the defrost cycle is not operating correctly. Recommend reaching out to a service technician to check the unit. TCS foods in the unit such as sliced mango and cooked corn had internal temperature of 41° F. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.