Popeye's
A1860 N Pebble Creek Pkwy, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-48501
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jul 6, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 11, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 8, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Preventing Contamination by Hands (i.e. - Hands Clean and Properly Washed; Adequate Handwashing Sinks, Properly Supplied and Accessible); --Hot and Cold Water Available; Adequate Pressure (i.e. - hot water tank)
Inspector's notes
Light fixtures in food preparation area have buildup of residues.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - hand cleanser);--Proper Hot Holding Temperatures (i.e. - chicken pass thru)
2024
Oct 10, 2024Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Preventing Contamination by Hands (i.e. - Hands Clean and Properly Washed, Adequate Handwashing Sinks, Properly Supplied and Accessible)
Inspector's notes
Recently prepared rice found cooling in walk-in cooler with lids affixed. Rice was found in proper cooling time and temperature parameters.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
Inspector's notes
Pipe leaking from sanitize basin of three compartment sink.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Floor drain servicing dining room drink area has build up residues.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Grout of flooring in ware washing area in disrepair. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 9, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Maria Sandoval
Core-6-501.12, C: Cleaning, Frequency and Restrictions Build of residues found on flooring underneath and behind equipment and along grout lines. Clean flooring at a frequency to prevent build up. Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Flooring surfaces (cracked tiles/cove base and deteriorated grout) in need of repair. Repair flooring so that surface is smooth, durable, water resistant, and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 13, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper cooling time & temperatures (i.e. - rice)--Food separated & protected (i.e. - freezer products)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Cooling Acute Guide (Spanish)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Maria Davalos
Core-4-602.13, C: Nonfood Contact Surfaces Wire shelving in walk-in cooler has build up residues. Clean surfaces at a frequency to prevent build up. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Starbucks CoffeeA°1910 N Pebble Creek Pkwy · 60 m away
- 95Del TacoA1901 N Pebble Creek Pkwy · 120 m away
- 95Taco BellB1740 N Pebblecreek Pkwy · 150 m away
- 98Bikini Beans CoffeeA1690 N Pebble Creek Pkwy · 200 m away
- 100Chipotle Mexican Grill # 5637A15600 W Mcdowell Rd · 280 m away
- 100WinCo FoodsA15581 W Mcdowell Rd · 340 m away
- 100Snowfox W-130A15581 W Mcdowell Rd · 340 m away
- 95Jamba JuiceB15479 W Mcdowell Rd · 410 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →