Del Taco
A1901 N Pebble Creek Pkwy, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-88007
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Jul 6, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 11, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed time as a control.
Inspector's notes
No paper towels available at handwashing sink near line. A stack was provided to place at sink. Handwashing sinks shall have hand drying provisions available for use at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Jul 7, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Water constantly running at faucet of three compartment sink.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jul 2, 2025Routine1 priority2 foundation2 coreB
----Verification of working adequate refrigeration will be performed. Please provide working equipment by re-inspection date of 07/14/2025. Contact inspector if unit is repaired prior to re-inspection date.Predefined Comment: No County legal action will result from this inspection.Ambient air temperature of food preparation area at or above 90*F at time of inspection. Optimal working conditions for food refrigeration equipment are to be at air temperatures of 85*F or below.
Inspector's notes
Crispy chicken and rolled taco found in 2 drawer Beverage Air refrigeration unit at internal temperatures of 59*F and 60*F respectfully.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, TCS foods found in unit were in unit for one hour. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
TCS food items (I.e. - lettuce, tomato, pico de gallo, etc...) put out in preparation area were time stamped by food employee for more than 4 hours at time of inspection. TCS foods not under temperature control are to be marked no more than 4 hours.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Beverage Air 2 drawer refrigeration unit at grill area has ambient air temperature of 58*F. Cold holding equipment used to house TCS foods must hold foods at an internal temperature of 41*F or below. Do not use unit to house TCS foods until unit properly works.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to re-inspection date of 7/14/2025.
Inspector's notes
Beverage Air 2 drawer refrigeration unit at grill area has ambient air temperature of 58*F. Cold holding equipment used to house TCS foods must hold foods at an internal temperature of 41*F or below. Do not use unit to house TCS foods until unit properly works.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Water constantly running at faucet of three compartment sink.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Time as a Public Health Control: Procedures and Records (i.e. - food preparation line)
2024
Jul 3, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:Certified Food Protection Manager (i.e. present during all hours of operation)
Jan 9, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Food-contact surfaces: cleaned & sanitized (i.e.-clean to sight and touch)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Kyrie Gaines
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Popeye'sA1860 N Pebble Creek Pkwy · 120 m away
- 100Starbucks CoffeeA°1910 N Pebble Creek Pkwy · 120 m away
- 95Taco BellB1740 N Pebblecreek Pkwy · 190 m away
- 98Bikini Beans CoffeeA1690 N Pebble Creek Pkwy · 240 m away
- 98Arriba's Mexican GrillA15370 W Mcdowell Rd · 350 m away
- 100Chipotle Mexican Grill # 5637A15600 W Mcdowell Rd · 360 m away
- 99WinCo FoodsA15581 W Mcdowell Rd · 390 m away
- 100Snowfox W-130A15581 W Mcdowell Rd · 390 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →