Pedal Haus

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed establishment made watermelon juice utilizing fresh watermelons with prepped dates of 8/17 at time of inspection. All RTE/TCS foods past 7 days of preparation were discarded by person in charge (PIC) at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no chlorine test strips for the bar dish machine on the premises at time of inspection. Establishment utilizes chlorine to sanitize food contact surfaces. Test strips are required for any sanitizers used with food contact surfaces. PIC provided receipt of purchased chlorine test strips at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a mop bucket hindering access to the back room handwashing sink. The bucket was relocated at the time of inspection. Keep all handwashing sinks clear of obstructions. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: No soap was available for the hand sink closest to the outside at the bar. Soap was provided at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a large container of aspirin on the reach in unit in the bar service area. Manager placed in employee office during inspection Corrective Action: Corrected at time of inspection.