Freddy's Frozen Custard and Steakburgers
A°1405 N Arizona Ave, Gilbert 85233
Food Establishment - Eating & Drinking · Permit FD-50429
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history8 on record
2026
Jun 9, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Operator has verified they have obtained the required food probe thermometer.
Jun 8, 2026Routine2 priority1 foundationC°
Predefined Comment: No County legal action will result from this inspection.Reviewed the requirement for opened packages of hot dogs to be re-heated to 165*F or higher for hot holding.
Inspector's notes
Corrective Action: Corrected at time of inspection. Two employees doing general tasks changed tasks and put on gloves to handle food without washing hands. Had employees wash hands.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
Inspector's notes
Corrective Action: Corrected at time of inspection. Cooked chicken breasts and hot dogs hot holding under temperature per manager, at 117*F to 125*F internally. Manager discarded.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
Inspector's notes
Corrective Action: Correct prior to re-inspection 6/15/26. Only available probe thermometer only read down to 50*F.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection.
Jan 5, 2026Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy with manager. Discussed the proper procedure for cooling and re-heating the chili.
Inspector's notes
Corrective Action: Corrected at time of inspection. Sliced cheese under time control, at 47*F internally, not marked with discard time,
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.
2025
Sep 17, 2025Routine1 coreA
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There were small flies around several drains in the back of the kitchen. Person in charge (PIC) stated that pest control was already out and the drains are currently in the process of treatment. The certified pest control specialist stated it could take a couple of weeks for treatment to resolve the flies. Continue treatments and monitor drains. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
May 15, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed the mop sink with dirty mop water not draining. Person in charge (PIC) was aware of the clog and stated it was likely due to mop water being disposed of down the drain without the cover to catch debris. A plumber was already called. Plumber was able to come and clear the line before inspector left. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
2024
Nov 7, 2024RoutinecleanA
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Mar 29, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Tori McDonald
2023
Aug 15, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on thisinspection.No County legal action will result from this inspection.Report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice (s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call602-506-6824.Award: Not Participating,Embargo Lbs: 1,Food Manager Licenses: 3,Signer: Tori M.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed cheese and bacon in melted ice bath holding 56-70 F, per PIC food items were placed there 4 hours prior. Discussed with PIC that ice bath should be monitored and replaced as needed to maintain proper temperature. Bacon and cheese were discarded. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →