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1441 N 12th St, Phoenix 85006

Food Establishment - Eating & Drinking · Permit FD-51014

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 4, 2026RoutinecleanA

No County legal action will result from this inspection.

Jan 26, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Jul 2, 2025Routine1 priority1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: hours of operation and refrigeration capacities

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed a variety of milk in beverage refrigerator with an internal temperature ranging 47-48*F. Open display case holding fruit plates, cheese plates, parfaits, and elote cups with internal temperature ranging 47-49*F. Units holding ambient temperatures of 41*F and below. Sunlight comes in and hits units at clear panels affecting the temperatures of the foods in its direct path. Person in charge stated they will be adjusting the operating hours of cafe during the summer. Person in charge had employee discard of all food items. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Corrective Action: Corrected at time of inspection. When cooling, cold holding equipment must have the capacity to cool and maintain TCS foods at 41°F or below.

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Observed a variety of milks being cooled in beverage refrigerator. Beverage refrigerator are made to hold foods at 41*F and below, and does not have the capacity to cool foods down. Person in charge removed items and stated no TCS beverages will be kept in unit. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 16, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Oct 3, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: Availablity of ambient air thermometers

Jul 1, 2024RoutinecleanA

Discussed establishment procedures regarding: Availability of hand sink, handwashingPredefined Comment: No County legal action will result from this inspection.

Apr 29, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: storage of food in between tasks, temperature logs.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Sarah Krajnak

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Beverage refrigerator holding milk, cream, and half and half, with an ambient temperature of 41.5*F. All refrigeration holding temperature controlled foods should hold an ambient temperature of 41*F or below. Person in charge placed a work order for maintenance. Correct By: Correct Prior To Next Routine Inspection

2023

Dec 5, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: A,Signer: Brad Littlejohn

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →