Delta Hotels by Marriott Phoenix-Mesa
A200 N Centennial Way, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-51170
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Aug 6, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 27, 2026Routine2 priority1 foundationall corrected on siteC
No County legal action will result from this inspection.1) Reviewed consumer advisories with PIC. Emailed consumer advisory guidance document at time of inspection. 2) Discussed with PIC about resealing the hand sink to the wall.
Inspector's notes
Observed handwashing sink at the bar blocked with a sanitizer bucket stored inside the basin at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed establishment actively utilizing dish machine at time of inspection. Observed dish machine pulling 0 ppm of chlorine sanitizer at time of inspection. PIC ran machine multiple times with no change in the sanitizer level. PIS stated they would utilize the 3-compartment sink and discontinue use of the dish machine until it is able to properly sanitize dishes at time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed bowl of cut lemons stored in the ice well utilized for customers drinks at the bar at time of inspection. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. PIC removed bowl of lemons, burned ice, sanitize well and replaced ice at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jan 29, 2026Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed food debris on non functioning deli slicer. Please clean or remove from premises prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cooked oatmeal with an internal temperature of 68*f cooling in upright reach-in cooler. PIC stated oatmeal was from the morning 5 hours prior to inspection and discarded at time of inspection. Discussed approved cooling methods.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
2025
Oct 14, 2025Routine2 priority1 foundation1 coreC
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Observed the low temperature dishwasher at a sanitizer concentration of 0 ppm available sanitizer with dishes in sink. Line cook set up three compartment sink and Manager called for repair. This is the second consecutive violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the following food items cold holding in reach in unit at internal temperature of 58-89 deg F in a reach in unit that was holding >41 deg F. Sausage, sour cream, green salsa, yogurt, blue cheese crumbles. Manager informed the green salsa, and sausage had been placed in reach in unit a short time prior and placed in walk in unit for rapid cooling and informed the sour cream, yogurt, and blue cheese crumbles had been in unit since night prior and discarded. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed one of the reach in units on the food preparation line holding temperature at 48.1 deg F (according to the min/max thermometer). TCS food items was discarded or relocated to walk in unit. Currently there is no TCS food cold holding in unit. Manager has called for repair. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Leak under three compartment sink. Repair to minimize contamination. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jul 31, 2025Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.emailed report
Inspector's notes
Low temperature dishwasher in disrepair. Chef informed the dish machine was running earlier in day as chef removed clean dishes from inside machine. Chef set up a three-compartment sink and called for repair during inspection and dishwasher was repaired during inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Floor drains and surface of floor in back can storage area in need of a general cleaning. Clean frequently to minimize contamination. Corrective Action: Corrected at time of inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 11, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Observed cooked beans cooling in double door reach in unit at internal temperature of 110 deg F and salsa cooling at 84 deg F Cook informed these food items had been placed in unit <2 hours prior and placed in freezer for rapid cooling. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Nov 8, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.emailed
Inspector's notes
Large build up of debris on the surface of vent hoods above grill. Clean frequently. Corrective Action: Correct prior to next routine inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Jan 16, 2024Routine1 coreA
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: A,Signer: Alex Garciga
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods-Observed the paint for the ceiling for the walk in freezer showing signs of disrepair. Repair to provide a smooth and easy to clean finish. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 22, 2023Routine1 priorityall corrected on siteB°
Embargo form preparedprinted reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 2.0,Signer: Janet Hof
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed two containers of sausage gray with small pieces of sausage cooling in reach in unit in metal containers with plastic covering at internal temperature of 77 deg F. chef informed the gravy had been cooling in unit >2 hours and discarded. Embargo form was filled out. Correct By: Corrected At Time Of Inspection
Jul 24, 2023Routine1 priority1 foundationall corrected on siteB
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Manager requested a printed reportAward: B,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Jason Culp
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed the low temperature dishwasher in the bar at a concentration of 0 ppm available sanitizer with dishes in compartment. Technician restored sanitizer to required 50-100 ppm during inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-202.11, Pf: Restriction-Presence and Use Observed a can of insecticide in a cabinet in the bar area. Chef discarded insecticide during inspection. Correct By: Corrected At Time Of Inspection
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 95Food Establishment - Eating & DrinkingBPermit FD-51169 · last inspected Aug 6, 2026
- 100Food Establishment - Eating & DrinkingAPermit FD-51171 · last inspected Aug 6, 2026
- 100Food Establishment - Food CateringAPermit FD-51172 · last inspected Aug 6, 2026
- 99Food Establishment - Retail FoodAPermit FD-51167 · last inspected Aug 6, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Phoenix Marriott MesaA200 N Centennial Way · 0 m away
- 99Diamond's Sports GrilleA°161 N Centennial Way · 100 m away
- 95CayomangoA61 E University Dr · 230 m away
- 100Mesa Convention CenterA263 N Center St · 270 m away
- 100Southern Hospitality ConcessionsA263 N Center St · 270 m away
- 87Crepe ClubA50 N Centennial Way · 420 m away
- 100Terros HealthA262 E University Dr · 450 m away
- 99Jimmy John'sA68 E Main St · 490 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →