Cayomango
A61 E University Dr, Mesa 85201
Food Establishment - Eating & Drinking · Permit FD-85695
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history13 on record
2026
Jun 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 17, 2026Routine1 coreA
No County legal action will result from this inspection.Reviewed Time as a Public Health Control Procedures.
Inspector's notes
Observed the bar's handwashing sink drain pipe has detached from the bottom of the sink and must be screwed back on. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Dec 3, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Aug 15, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The bar's lime squeezer has peeling paint on the food-contact surface and must not be used. The manager then discarded it and put out a new lime squeezer. Corrective Action: Corrected at time of inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
Inspector's notes
The bar's handwashing sink drain pipe has detached from the bottom of the sink and must be screwed back on. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
The dumpster lids were left open. Maintain closed at all times. Corrective Action: Correct prior to next routine inspection.
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5-501.113 - Core: Covering Receptacles
Jun 6, 2025Routine4 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The interior surface of the ice machine door had a buildup caused by employee hands while opening the lid. Maintain clean at all times.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Several of the food-prep sinks had faucets that had been dripping and were shut off at the valve below. Repair or replace all sink faucets that are not working properly. Also, one of the sink drains was loose and dripping into a bucket. Have the drain repaired. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
No covered trashcan in women's restroom. Provide a covered trashcan. Corrective Action: Correct prior to next routine inspection.
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5-501.17 - Core: Toilet Room Receptacle, Covered
Inspector's notes
The dumpster lids were left open. Maintain closed at all times to avoid attracting flies. Corrective Action: Corrected at time of inspection.
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5-501.113 - Core: Covering Receptacles
2024
Dec 13, 2024Routine1 priorityall corrected on siteB
Violations needing correction were corrected during time of inspection. Hot water heater was in process of being repaired and facility had hot water under pressure. No county legal action will result from this inspection.
Inspector's notes
Observed a container of cooked rice that temped at 110*F. Cooked rice was in a hot holding table that was turned off. Per the PIC, the rice had been placed in hot holding table an hour ago. PIC instructed staff to reheat rice. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Dec 12, 2024Routine1 priority1 foundationB
No County legal action will result from this inspection.Inspection report was e-mailed.
Inspector's notes
Observed no hot water in the hand sinks or 3-compartment sinks in the kitchen. Spoke with PIC and PIC said that due to a leak in the water heater this morning, the PIC had turned it off. The PIC had already scheduled a repair prior to the inspection's start. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. ****Reinspect in 24 Hours**** Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a container of cooked rice that temped at 110*F. Cooked rice was in a hot holding table that was turned off. Per the PIC, the rice had been placed in hot holding table an hour ago. PIC instructed staff to reheat rice. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jul 26, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.emailed report Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jul 23, 2024Routine1 priority1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Emailed report inspected with #689
Inspector's notes
Observed sausages and cheddar cheese squares cold holding at internal temperature of 46 deg F in reach in unit on preparation line in reach in unit that was holding >41 deg F. Manager informed food items had been in unit a short time prior and placed in alternated walk in. Observed shrimp, cream cheese, shredded mozzarella cheese, eggs and raw steak and chicken and shredded crab holding temperature at 49- 51 deg F in a walk-in unit that was holding >41 deg F. Manager informed food items had been delivered earlier today and placed in alternate walk-in unit. Observed sour cream, American cheese, raw shelled oysters holding at 49-51 deg F that manager informed had been in unit since night prior and discarded. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed reach in unit on the preparation line holding temperature at 46.2 deg F and one of the two walk in units holding temperature at 50.3 deg F (according to the min max thermometer). TCS food items in both units was discarded or redirected to alternate walk in and other reach in units. Manager has called technician. Will re-inspect in 24 hours. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed the back employee hand sink faucet not providing cold water hot water is available. Repair to provide both hot and cold water. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 7, 2024Routine1 priority1 foundation1 coreB°
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspected with #689This establishment is not participating in the award program at this time and had _1 Priority, _1 Priority Foundation violations on this inspection.Observed consumer advisory present on the children's menu. Upon reviewing menu items there is nothing on children's menu that requires advisory. Manager will remove advisory from children's menu upon next printingNo County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 2,Signer: Edward Dominguez
Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-Paper towels not available for bar hand sink Employee provided paper towels during inspection. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Louisiana Sausage cold holding in a shallow pan on the top portion of the reach in cold unit at 51 deg F. Manager informed the sausage had been in unit since the night prior and discarded. Embargo form was prepared Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment-Observed the lid for the ice machine in disrepair. Secure lid for proper closure. Correct By: Correct Prior To Next Routine Inspection
2023
Dec 7, 2023Routine1 foundationall corrected on siteB°
printed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Award: Not Participating,Signer: Fernanda Montoya
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-Safety Operator-Resources. Observed a container of sushi rice hot holding on the counter at a internal temperature of 68 deg F. PIC informed they use time as a public health control and chef was able to recall the time the food items were placed out of temperature control and documented on the time as a control record as per procedure. Correct By: Corrected At Time Of Inspection
Sep 28, 2023Routine1 coreall corrected on siteA°
The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.printed reportInspected with #1479This establishment is not participating in the award program at this time and had 0 Priority,0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Award: Not Participating,Signer: Eduardo Dominguez
Core-3-501.13, C: Thawing-Observed crab mix thawing in a container in the food preparation area. Inspector instructed chef to place bags of crab min in preparation sink and thaw under a small stream of running water. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Mesa Convention CenterA263 N Center St · 180 m away
- 99Southern Hospitality ConcessionsA263 N Center St · 180 m away
- 99Phoenix Marriott MesaA200 N Centennial Way · 230 m away
- 86Delta Hotels by Marriott Phoenix-MesaA200 N Centennial Way · 230 m away
- 96Circle KB°410 N Center St · 260 m away
- 99Diamond's Sports GrilleA°161 N Centennial Way · 320 m away
- 95Oakwood Creative CareB247 N Macdonald · 390 m away
- 93Mesa Senior CenterB°247 N Macdonald · 390 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →