Panaderia Los Reyes

Inspector's notes

Observed cooked beef soup and sauce containing cooked vegetables in walk-in cooler with no date mark. Person in charge stated that foods were made the day prior. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no hot water available at the hand wash sink by the three compartment sink.

Inspector's notes

Observed cooked rice, cooked chicken mole tamales, and cooked shredded chicken with internal temperatures between 45F -49F in the walk-in cooler. The cooked rice was in sealed plastic bags with date markings of 3/12, more than 6 hours. The cooked chicken mole tamales were individually wrapped and tightly packed in plastic bin with a date mark of 3/11, more than 6 hours. The cooked shredded chicken was in several stacked plastic containers with sealed lids and had date marks of 3/7 and 3/11, more than 6 hours.

Core-6-202.11, C: Light Bulbs, Protective Shielding Observed ceiling lights with no protective shielding over areas of food prep/storage and food equipment. Discussed light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. Core-6-501.14, C: Cleaning Ventilation Systems, Nuisance and Discharge Prohibition Observed ventilation air duct with accumulation dust and no cover over the ready to eat hot holding station. Discussed intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed worker handle ready to eat food with gloves at the cash register then handle money with the same gloves then don new clean gloves over the gloves used to handle money. Employee removed all gloves and washed hands before continuing to handle ready to eat food. Discussed washing hands after engaging in other activities that may contaminate the hands and immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. Correct By: Corrected At Time Of Inspection

Core-7-209.11, C: Storage-Other Personal Care Items Observed employee prescription medicine stored on a shelf above a food prep table where employee was actively kneading dough. Observed person cell phone and car key on a food prep table. Observed employee personal food items stored over ready to eat food items in the walk-in cooler. The person in charge removed all personal employee items to an area separated from food storage and food prep. Discussed the use of designated space for employee personal items to protect food from contamination. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises Observed open containers of cooked chicken soup directly on the floor under the storage racks in the walk-in cooler. The person in charge moved the containers off the floor and onto the bottom shelf of the storage rack. Discussed storing foods protected from contamination in clean, dry location 6 inches above floor. Correct By: Corrected At Time Of Inspection

Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. In the walk in cooler, observed 3 cartons of whole, raw eggs stored on the shelf above lime juice, creamer, and a box of tortillas. All ready to eat foods must be stored above raw foods. Manager moved eggs to proper storage. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-4-601.11(A), Pf: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. On the bottom shelf of the food prep table, observed a dicer with food debris in the blades stored as clean. All utensils must be clean to sight and touch. Employee had placed the dicer back into the dirty dish area. Correct By: Corrected At Time Of Inspection

Core-6-501.112, C: Removing Dead or Trapped Birds, Insects, Rodents and other Pest Observed a large accumulation of rodent feces on the floors behind the ovens and on top of the water heater. There was an issue with rodents a few months ago however, per pest control invoice, there is no current activity. Observed no current activity. Please have the feces cleaned up. Correct By: Correct Prior To Next Routine Inspection