Jack in the Box

A°

10307 W Mcdowell Rd, Avondale 85392

Food Establishment - Eating & Drinking · Permit FD-51322

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Avondale restaurant avg: 98

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jan 12, 2026Routine1 coreA°

No County legal action will result from this inspection.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

2 of 2 stalls in women's restroom did not have a closed trash bin available for use. Uni-sex and female toilet rooms requires a covered waste receptacle for sanitary napkins. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

2025

Jul 9, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jan 9, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed policy for returned food items, monitoring of time as a control, and cleaning frequencies for cutting board at prep station (possible use of sandwich paper to prevent contact of sandwiches with cutting board)

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Mop sink faucet is leaking. Please repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Jul 2, 2024Routine1 coreall corrected on siteA°

No County legal action will result from this inspection.Inspected with RS #1249. Of note: person in charge (PIC) expressed interest in installing Hydra-rinse device at soft serve machine in the future.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed stacked, tightly-covered containers of cut leaf lettuce prepped at ambient temperature cooling in walk-in refrigerator. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Instructed person in charge (PIC) to rearrange containers and remove lids until cooling process has completed and TCS items have reached 41'F. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 4, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed best cooling practices and methodsThe inspection Report was printed and given to PIC at the establishment at time of inspection. Visit our Active Managerial Control Toolbox webpage for helpful handouts and information to promote food safety in your establishmenthttps://esd.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Maria Fabiola Portillo

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →