PlateScore

Red Robin Gourmet Burgers

A+Cutting Edge

10240 W Mcdowell Rd, Avondale 85392

Food Establishment - Eating & Drinking · Permit FD-07922

Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Avondale restaurant avg: 98

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Score over time

1000602023202420252026Aug 29, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 22, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 21, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 20, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 26, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 8, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Apr 24, 2026RoutinecleanA+

No County legal action will result from this inspection.

Jan 8, 2026RoutinecleanA+

No County legal action will result from this inspection.

2025

Aug 26, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition (i.e. - whipped topping)--Proper Cold Holding Temperatures (i.e. - fish cooler)

Jun 24, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Mar 20, 2025Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper Date Marking and Disposition;--Protection of Clean Equipment from potential contamination

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Components of manual produce slicer found assembled with components.

Show full county text

4-901.11 - Core: Equipment and Utensils, Air-Drying Required Predefined Comment: All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Properly allow equipment to air-dry before assembling. Corrective Action: Correct prior to next routine inspection.

2024

Oct 21, 2024RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

Aug 7, 2024RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Proper cooling time & temperatures--Food Handlers Certification for employees

Mar 11, 2024RoutinecleanA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Nicole Casperson

2023

Nov 22, 2023RoutinecleanA+

This establishment received an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.No violations noted at time of inspection.Inspection rights accepted by Nicole C. Report e-mailed.Discussed consumer advisory with manager. Per manager, "some pink" doneness burgers are cooked to 160F and "no pink" doneness is cooked to 165F.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Nicole Casperson

Aug 29, 2023RoutinecleanA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.NOTE: Per PIC, facility not performing ROP procedures per variance at this time.Reviewed facility's procedures and protocols for:--Proper cold holding temperatures (i.e.-cook line)--Proper date marking & disposition (i.e.-cooked peppers)--Consumer advisory provided for raw or undercooked foodsProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Consumer Advisory"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."-- Inspection conducted with badge #263No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Nicole Casperon

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →

Red Robin Gourmet Burgers — Health Inspections · PlateScore