The Fry Bread House
B°4545 N 7th Ave, Phoenix 85013
Food Establishment - Eating & Drinking · Permit FD-51508
Native American — Tohono O'odham fry bread, James Beard America's ClassicWebsite
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 8, 2026Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Large pan of cooked pinto beans made one day prior at 52 Degrees in walk in cooler. Discussed cooling in shallow pans and using cooling wands. At time of inspection manager discarded.
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Predefined Comment: All TCS foods improperly cooled were discarded by PIC at time of inspection. Predefined Comment: Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Aug 28, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed bare hand contact, and cooling.
May 12, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed cooling methods, and cooler maintenance.
Jan 16, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed bare hand contact.Inspection conducted with RS#874
Inspector's notes
No food manager available at time of inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Aug 21, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed hot holding/reheating.
Apr 23, 2024Routine2 priority1 foundationC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed cooling after portioning. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Sergio Chavez
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination... Observed a carton of raw eggs being stored on a shelf above open buckets of salsa in walk-in cooler. Eggs were moved to meat shelves at time. Please ensure all raw animal products are stored safely and in a way that cannot contaminate ready to eat food items. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers... Observed 4 unlabeled spray bottles of cleaning chemicals being stored in warewashing area during inspection. Chemicals were identified and labeled at time. Please ensure all hazardous cleaning chemicals are clearly labeled at all times. PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals... QUAT sanitizer in 3 compartment sink measured well above 500 ppm while in use during inspection. Solution was diluted and a service call to recalibrate dispenser was made at time. Please ensure QUAT sanitizers are maintained between 150-400 ppm. :
Jan 11, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed safe food storage. Mechanical warewashing machine has been removed. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Sergio Chavez
2023
Oct 5, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Due to the violations noted on this inspection report, County legal action may result from this inspection.Establishment has installed a mechanical warewashing machine without submitting for a remodel. Please submit for remodel within 5 days to prevent legal action. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Cynthia Qualo
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.... Observed multiple covered and stacked containers of cooked ground beef and cooked re chili meat in walk-in cooler, items measured 59-65 degrees F internally. Employee said that they had been prepared nearly 6 hours prior. Items were uncovered, stirred and moved to a cooler rack to finish cooling more efficiently. Ground beef was spread onto a baking sheet. Please ensure food items are cooled in shallow uncovered containers (to facilitate the most efficient heat transfer) until they reach 41 degrees F. Correct By: Corrected At Time Of Inspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →