Thai Long-An
A4447 N 7th Ave, Phoenix 85013
Food Establishment - Eating & Drinking · Permit FD-47530
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history12 on record
2026
Jul 27, 2026Routine2 coreA
No County legal action will result from this inspection.**Discussed switching to individual condiment cups for Thai chili peppers and red crushed pepper - instead of dispenser with lid. Emailed vomit cleanup procedures.
Inspector's notes
Observed no CFPM on site during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed microwave with buildup inside, especially the ceiling of the microwave. Informed person in charge (PIC) that all surfaces of the microwave should be cleaned every 24 hours. PIC confirmed microwave is used for customer food. Corrective Action: Correct prior to next routine inspection.
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4-602.12 - Core: Cooking and Baking Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 8, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Nov 17, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed grease and food debris build up around fryer location as well as storage racks in kitchen area. Discussed with person in charge about better cleaning area as well cleaning or replacing storage racks. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jul 29, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food manager available during inspection, please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Fried chicken, and fried tofu in reach in cooler measured 72 degrees F while being stored in plastic bags. Person in charge said they had been cooling on counter for nearly 2 hours before being bagged and put in cooler. Items were moved to open shallow containers and returned to cooler at time. Please ensure all time/temperature controlled for safety food items are cooled in shallow, uncovered containers (and moved to enclosed cooling equipment once steam has stopped) to allow for most efficient heat transfer. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed excessive accumulation of food debris and grease below cooking equipment in cooking area. Please ensure floors are preparation areas are cleaned at a frequency to preclude buildup. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 10, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
No food manager available during inspection. Please ensure a certified food protection manager is present during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Oct 28, 2024Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed containers of cooked curry in reach in cooler in back area bate marked 10/18, person in charge said that they were dated incorrectly and were only prepared 3 days prior. Date marks were corrected at time. Please ensure all time/temperature controlled for safety food items are date marked to be discarded 6 days after the date that they were prepared or removed from packaging. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 12, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Suphanat Chaioob
2023
Nov 13, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed handsink accessibility, and parcooking. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Yoswadee Travis
Jul 25, 2023Routine1 foundation1 coreall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Nikki Travis
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources... Cooked curry sauces being stored in reach in cooler in back were date marked 7/14, and 7/16. Person in charge said that these dates were incorrect and the items had been prepared within the last 3 days, dates were corrected at time. Please ensure food items are accurately date marked to ensure they are used within 7 days of preparation. Correct By: Corrected At Time Of Inspection
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling... Cooked rice in reach in cooler near front measured 55-56 degrees F internally, rice was being stored in covered containers and had been prepared over 4 hours prior. Items were uncovered at time. Please ensure food items are cooled in shallow uncovered containers until they reach 41 degrees F to ensure efficient heat transfer. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99BunkhouseA4428 N 7th Ave · 110 m away
- 59Joe's DinerA°4515 N 7th Ave · 130 m away
- 92El Chullo RestaurantA4414 N 7th Ave · 150 m away
- 85Szechwan KitchenC°4402 N 7th Ave · 180 m away
- 59The Fry Bread HouseA°4545 N 7th Ave · 190 m away
- 100Premium Waffles Cone Ice CreamA700 W Campbell Ave Suite 17 · 200 m away
- 99Stacy's @ MelroseA4343 N 7th Ave · 230 m away
- 98Restaurant ProgressA°702 W Montecito Ave · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →