sp market
B°8990 E Shea Blvd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-51702
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history7 on record
2026
Aug 3, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Reviewed with manager: 3-compartment sink not in use at time of inspection; chemical dispenser not working properly/ sanitizer too strong. Contact repair company to ensure proper dispensing of sanitizer solution when warewashing.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At warewashing handwashing sink, empty soda cans stored in basin of sink. Instructed manager to remove soda cans from sink. A handwashing sink is to be maintained clean and available for use at all times. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
On hot holding roller dog grill, roller dogs with internal temperatures of 109*F-125*F. Per manager, roller dogs were placed on roller dog grill within normal time parameters. Manager discarded roller dogs for quality. Manager called repair company at time of inspection. Ensure grill is able to maintain proper hot holding temperatures before use. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Mar 16, 2026Routine1 coreA°
No County legal action will result from this inspection.With manager, provided education on: 3-compartment sink and warewashing procedures, use of quat test strips, stocked handwashing sinks.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
No handwashing signage in employee restrooms. Provide signage before next routine inspection. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOODEMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. Corrective Action: Correct prior to next routine inspection.
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6-301.14 - Core: Handwashing Signage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Jul 29, 2025Routine1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed two unlabeled chemical spray bottles. Maintain all chemicals labeled with working name . PIC labeled one bottle "degreaser" and discarded the other bottle. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed cases of clean disposable beverage cups and lids on floor in storage area. Maintain elevated at least six inches from the floor. Corrective Action: Correct prior to next routine inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Feb 12, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Aug 22, 2024Routine1 coreA
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed expired food manager certification for the person-in-charge. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 12, 2024RoutinecleanA°
Core-2-102.12(A), C: Certified Food Protection Manager....The person-in-charge (PIC) is not an ANSI-accredited food manager. Ensure the PIC at the establishment is a certified food protection manager.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Iylana
2023
Sep 27, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Quaternary ammonium sanitizer test kit appears discolored and damaged. Please replace as needed.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Handler Cards: 0,Food Manager Licenses: 0,Signer: Debbie Riggs
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Sonesta Simply Suites Scottsdale NorthA°10740 N 90th St · 40 m away
- 99Hawaiian BrosA°8970 E Shea Blvd · 110 m away
- 82Aiden by Best Western ScottsdaleC°10801 N 89th Pl · 180 m away
- 100Aiden by Best Western Scottsdale NorthA°10801 N 89th Pl · 180 m away
- 99Chick-fil-AA°10652 N 89th Pl · 180 m away
- 89Jimmy John's - #2504B10460 N 90th St · 230 m away
- 83Flower ChildC°10460 N 90th St · 230 m away
- 89Portillo's Hot DogsB°10574 N 90th St · 230 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →