Do-Nut Worry
B°9115 E Baseline Rd, Mesa 85209
Food Establishment · Permit FD-52302
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history7 on record
2025
Sep 19, 2025Routine2 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels available at handwashing station next to prep sink.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection.
Inspector's notes
Observed cooked egg patties cooling on counter with an internal temperature of 68*f.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Must cool from 135*f to 70* within the first 2 hours and from 70*F to 41*f within 4 hours.
Inspector's notes
Observed raw frozen bacon thawing at room temperature. PIC moved to reach-in cooler to thaw appropriately.
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3-501.13 - Core: Thawing Predefined Comment: All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process.
Inspector's notes
Observed boxes of cups stored directly on floor. Please raise at minimum 6 inches off the floor to prevent contamination.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Apr 24, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. All cold holding equipment was holding ambient air temperature of 37-39*F at time of inspection.
Inspector's notes
Observed beverage cooler icing over. Please make repairs prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Apr 23, 2025Routine1 priority3 foundation3 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed ham, pork sausage patties, swiss cheese, raw shelled eggs, jalapeno cheddar pre-cooked sausage and pre-cooked bacon in upright reach-in cooler and prep table closest to cash register with an internal temperature of 50-53*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed tapioca boba with an internal temperature of 70*F and kolache without a discard time. According to time as a control policy, tapioca, kolache and croissants are discarded within 4 hours. In order to maintain time as a control policy, time stamp of discard time must be provided for all TCS foods that use time as a control policy. All TCS foods being held under time as a control were properly time stamped at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed spray bottle in back area without a label. According to PIC, bottle is filled with water and used by the baker. Please maintain all chemical bottles labeled to prevent contamination. Bottle was labeled at time of inspection.
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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers
Inspector's notes
Observed upright reach-in cooler and prep table closest to cash register with ambient air temperatures of 45-53*F. Corrective Action: Correct prior to re-inspection on 4/24/25.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Inspector's notes
Observed wet wiping cloth stored outside of sanitizer bucket. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection.
Inspector's notes
Observed beverage cooler icing over. Please make repairs prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed several personal food stored throughout store. Please designate an area for personal food and keep labeled.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2024
Oct 24, 2024Routine1 foundation3 coreB°
Predefined Comment: No County legal action will result from this inspection.
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. All kitchen employees handling food must have a food handlers card available upon request.
Inspector's notes
Observed tapioca boba with an internal temperature of 75*F and kolache without a discard time. According to time as a control policy, tapioca, kolache and croissants are discarded within 4 hours. In order to maintain time as a control policy, time stamp of discard time must be provided for all TCS foods that use time as a control policy.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection.
Inspector's notes
Observed several boxes of Styrofoam cups being stored directly on floor. Please keep single service containers 6 inches from floor.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
Observed build up of glaze underneath fryers and prep table edges. Please maintain a regular cleaning frequency to prevent build up. Clean prior to next routine inspection.
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4-202.16 - Core: Nonfood-Contact Surfaces
Mar 13, 2024Advisorynot scoredclean
Received picture via email of written policy for time as a control and also time noted on each TCS foods that use time as a control.
Mar 6, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation and 1 Core Violations on this inspection.Emailed reportNo County legal action will result from this inspection.Award: Not Participating,Signer: Somontha Ym
Core-2-401.11, C: Eating, Drinking, or Using Tobacco Observed employee personal items on back table that is used to make dough. Please designate an area for personal items away from food prep areas to prevent contamination. Items were moved at time. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed tapioca boba with an internal temperature of 72*F. Also observed kolache, ham and cheese croissant made in house. According to PIC, tapioca, kolache and croissants are discarded within 4 hours but could not provide documentation to show when items are to be discarded. PIC labeled items with discard time. Please provide written policy in addition to discard time. Correct By: Correct Prior To Reinspection
2023
Aug 15, 2023RoutinecleanA°
This establishment Not Participating In awards had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Eileen-staff in charge
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Panda ExpressA9115 E Baseline Rd · 0 m away
- 92One Stop NutritionB9115 E Baseline Rd · 0 m away
- 95Donut Worry Coffee & SmoothiesB9115 E Baseline Rd · 0 m away
- 91Wendy'sA+2056 S Ellsworth Rd · 120 m away
- 89Uncle Bears Grill & BarA°9053 E Baseline Rd · 160 m away
- 99Pizza HutA9053 E Baseline Rd · 160 m away
- 100Starbucks CoffeeA2043 S Ellsworth Rd · 190 m away
- 89Yogi's GrillB°2043 S Ellsworth Rd · 190 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →