Smashburger
B°950 E Bell Rd, Phoenix 85022
Food Establishment - Eating & Drinking · Permit FD-52312
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history5 on record
2026
Mar 16, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chemical dispenser attached to Mop sink faucet w/ AVB. Establishment has a dedicated line with proper back flow system installed for chemical dispenser. Discussed not keeping this device attached to the mop sink. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law Predefined Comment: PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Predefined Comment: Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers.
2025
Sep 10, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed bathroom faucet plumbing.
Inspector's notes
Observed accumulation of food debris along floor behind cookline fryer and accumulation of grime along walls of soda machine floor sink drain. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection. Discussed limiting pest attractants with person in charge (PIC). Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jun 12, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Inspection report delivered via e-mail.
Inspector's notes
Observed milk and whipped cream in cooler at milkshake station at 46 °F. Except during preparation, cooking, cooling or when time is used as a control all time/temperature control for safety (TCS) foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Repeat violation: 2nd. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Jul 29, 2024Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Dishwasher tested at 0ppm for chlorine sanitizer. Noted that the sanitizer bottle was empty. The PIC replaced the sanitizer source, after which the water tested at 100ppm for chlorine sanitizer. 2nd consecutive violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Milk and whip cream temperatures of 47F and were discarded. Check temperatures daily. TCS foods must be held at 41F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 3, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had _1__ Priority, __0_ Priority Foundation violations on this inspection. No County legal action will result from this inspection. Emailed report and confirmed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QC - MB,Signer: KAILIE THOMPSON
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Bleach sanitizer in use in dish wash machine measured at 0 ppm. Employee replaced empty sanitizer bucket with full sanitizer bucket to achieve appropriate sanitizer level of 75ppm. Discussed importance of checking all chemicals used in facility to insure proper sanitization of dishes and prevent foodborne illness. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Cafe Rio Mexican GrillA950 E Bell Rd · 0 m away
- 88Yogis GrillC°950 E Bell Rd · 0 m away
- 99Raising CanesA°1050 E Bell Rd · 60 m away
- 96Dunkin #356443A1000 E Bell Rd · 100 m away
- 98Panda ExpressA903 E Bell Rd · 190 m away
- 85City TacosC°903 E Bell Rd · 190 m away
- 91Pick N RollA903 E Bell Rd · 190 m away
- 957-ElevenB°850 E Bell Rd · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →