Yogis Grill

Inspector's notes

*2nd repeat* Observed soda fountain nozzle (dr pepper) soiled with organic debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*2nd repeat* Observed two pans of cooked chicken improperly hot holding on cookline grill at 108-126*f degrees. Per PIC items had been sitting approximately one hour. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed soda fountain nozzles soiled with organic debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cooked chicken and steamed vegetables improperly hot holding on cookline off a heating element 105-107*f degrees. Per PIC items had been sitting approximately one hour. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed two soiled wiping cloths on top of kitchen cutting boards. Discussed keeping wiping clothes stored in sanitizer bucket while not in-use. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed rice paddles stored in stagnate water 78*f degrees. Small hot basin holding rice paddles had an electrical plug that had broken off wall inside electrical socket. Please replace by next routine.

Inspector's notes

Observed no certified food protection manager was on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 4th Consecutive Violation.

Inspector's notes

Observed accumulation of food debris along wire shelving next to fryer, accumulation of dust along vent cover above establishment microwave, and accumulation of grime along walls/pipes of soda floor sink drain. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no certified food protection manager was on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat Violation: 4th Consecutive Violation.

Inspector's notes

Observed no probe thermometer at establishment during time of inspection. Per person in charge (PIC), establishment does not own a probe thermometer. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Establishment shall provide a probe thermometer for establishment prior to re-inspection on 9/23/25. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed accumulation of food debris along wire shelving next to fryer, accumulation of dust along vent cover above establishment microwave, and accumulation of grime along walls/pipes of soda floor sink drain. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employees handling food with no Certified Food Protection Manager (CFPM) on site. A CFPM is required to be on the premises during all hours of operation. Repeat violation: 3rd. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed iced tea dispenser used for customer self-service. Person in charge stated that dispenser is cleaned weekly. Iced tea dispensers must be cleaned at least once every 24 hours. Discussed cleaning frequency with person in charge. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No CFPM was on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 2nd violation.

Inspector's notes

Observed no clean-up kit or written procedures for clean-up of vomiting and diarrheal events on site at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided PIC with department documentation on clean-up plan. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed thawed salmon steaks in reach-in fridge with "Keep Frozen until use" label. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed walk-in fridge light was broken. Staff used flashlight and electric camping lamp to see inside fridge. Light was very low. Talked to PIC about replacing bulb and having sufficient lighting in the walk-in fridge. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed PIC did not have Certified Food Protection Manager citification.

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Container of cooked beef stacked on top of container of cooked chicken on top of grill temped at116F to 118F with thermocouple for less than 2 hours per owner. Employee re-heated items to 165F for appropriate hot holding of 135F and placed container directly on grill. Discussed importance of hot holding TCS foods at 135F to prevent foodborne illness. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-102.11, Pf: Common Name-Working Containers. Spray bottle of window cleaner stored underneath counter without benefit of label. Employee labeled spray bottle. Discussed importance of labeling all chemicals used in facility. Correct By: Corrected At Time Of Inspection

Core-3-304.14, C: Wiping Cloths, Use Limitation. Wiping cloths stored in quat sanitizer bucket measured at < 50 ppm. Owner replaced sanitizer in bucket with sanitizer measured at appropriate level of 200 ppm. Correct By: Corrected At Time Of Inspection