Angkor Donuts and Ice Cream & More

Inspector's notes

Current Food manager certificate is expired. No certified food manager certificate displayed has a date within the past five years. Obtain new food manager certificate. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed ten small bags of repacked beef jerky in the front display case on by the donuts. Bags had no labels. Per owner the beef jerky was obtained through a friend and not purchased through a permitted facility. Owner removed and discarded jerky at time of inspection. Corrective Action: Corrected at time of inspection.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Inspector's notes

Throughout coolers in kitchen multiple TCS ready to eat foods ( noodles, broth, RTE hamburger patties,meatballs) either had no date mark or an incorrect date mark. Person in charge was able to verify when all foods was prepared and place proper date marking on items. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Third Consecutive violation. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Ready to eat shrimp has 3/18 made date. Pad Thai noodles made date 3/4 and discard date 4/4. Instructed person in charge to discard. Reviewed date marking requirements and provided guidance document.

Inspector's notes

No probe thermometer available for taking hot and cold internal food temperatures. Instructed person in charge to obtain and email picture within 10 days.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Inspector's notes

Throughout coolers in kitchen multiple TCS ready to eat foods ( noodles, broth, RTE hamburger patties,meatballs) either had no date mark or an incorrect date mark. Person in charge was able to verify when all foods was prepared and place proper date marking on items. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Third Consecutive violation. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Ready to eat shrimp has 3/18 made date. Pad Thai noodles made date 3/4 and discard date 4/4. Instructed person in charge to discard. Reviewed date marking requirements and provided guidance document.

Inspector's notes

In various coolers in kitchen, containers of raw beef and raw chicken were being stored on shelves over ready to eat foods (noodles, precooked burgers, rice). No cross contamination observed at time of inspection. Brought to attention of person in charge to rearrange coolers so that raw food was on lower shelves. Reviewed with person in charge how to store foods in refrigeration according to cooking temperature. Food shall be stored in a manner that minimizes risk of contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

On table near grill, containers of broth, nacho cheese, and beans measured an internal temperature ranging from 76-80'F. Per person in charge, foods had been taken out of steam table and end of previous day and left to cool down on table overnight. As food had not cooled within proper time frame it was embargoed. Discussed with person in charge efficient cooling methods, such as an ice bath, to rapidly cool foods before placing into coolers overnight. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. SECOND CONSECUTIVE Corrective Action: Corrected at time of inspection.

Inspector's notes

Throughout coolers in kitchen multiple TCS ready to eat foods (cooked pork, noodles, broth, rice, corn, meatballs) either had no date mark or an incorrect date mark. Person in charge was able to verify when all foods was prepared and place proper date marking on items. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). SECOND CONSECUTIVE Corrective Action: Corrected at time of inspection.

Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. >>>>> Observed hand sink behind the counter with a trash can blocking access. Trash can was actively in use, preventing easy access to hand washing sink. Instructed PIC to remove trash can at time of inspection. Educated PIC on importance of maintaining easy access to handwashing sink. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. >>>>> Observed refrigeration units with mixed raw round eye steak stored on top of packaged cheese. Raw chicken on top of pre-cooked rice. Shrimp on top of pre-cooked rice. Each refrigeration unit did not have adequate separation, packaging, and segregation. PIC was unaware of any requirements for storing meats or the hierarchy of proper storage. No placards were displayed on how to properly store foods. Instructed PIC to remove all items in each refrigeration unit (4 in total) and to reorganize in proper hierarchal order. Provided PIC with diagram for proper food storage methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.14, P: Cooling. >>>>>Observed a container of raw eggs sitting out on the counter next to hot holding unit. Per PIC the eggs had been on the counter since last night. Eggs were hot to touch, cracked egg to test temperature, probe thermometer registered internal temperature of 80*F. Embargoed 21 eggs in container, PIC discarded at time of inspection. Observed three metal containers of food next to hot holding unit. PIC stated they were left out last night to cool before putting in refrigeration unit. Containers contained: Corn (2lbs), Baked beans (1lb), and Cheese Sauce (1lb). Temperatures read between 70-75*F. Embargoes three containers of food, discarded at time of inspection. Educated PIC on the importance of proper cooling, instructed that it could be put in walk in after cooking, but needed to not have a top on it. Cooling food must go from 135*F to 70*F in 2hrs then 70*F to 41*F within 4hrs to be properly cooled. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Corrected At Time Of Inspection

Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. >>>>> Observed 4 refrigeration units with prior-cooked foods with no date marking. Food included cooked rice, cooked chicken, cut watermelon, cut cantaloupe, soups, cooked corn. PIC stated all items food were made within the last 7-days and placed in the refrigeration units last night. Instructed PIC on proper date marking and explained how to properly label start to discard date. Must label all open TCS foods prior to reinspection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Correct By: Corrected At Time Of Inspection

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use >>>>> Observed can of Raid Ant & Roach killer with other chemicals under the 3-compartment sink. When asked about it, PIC stated they had a problem with ants and they would use it when seeing them. Instructed PIC that only approved and certified pest control businesses could use pesticides within a permitted facility. PIC stated they would take the Raid to their house. Correct By: Corrected At Time Of Inspection

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises >>>>> Observed boxes of paper products, tea, and coffee intended for customer use being stored in private room area and stored stacked on floor in that room. Food, paper products, equipment, and anything else intended for use in the establishment for customer orders may not be stored in the enclosed break room. Move products to proper storage by next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-4-502.13 (A), C: Single-Service and Single-Use Articles-Use Limitations; Re-Use >>>>> Observed 30+ food items; cooked foods, uncooked foods, cold holding, juices, rice, soups, and other liquid items stored in single-use "Popping Pearls" containers. Containers are meant for single-use only and to be discarded after use. Demonstrated to PIC the difference between single-use plastic containers and food-grade safe plastic containers that some food was stored in. Instructed that all food kept in single-use plastic containers needed to be transferred to proper food-safe plastic containers by next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils >>>>> Observed hot holding unit with old, tainted. yellow water in the basin. Observed food particles and a dead spider in the water. Instructed PIC to remove the reheating soup that was in the water and to wash, rinse, and sanitize the unit. PIC removed the unit and cleaned at time of inspection. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained >>>>> Observed the drain pipe for the 3-compartment sink fully in the floor drain. Instructed PIC that there must be at least a 1" air gap between the drain pipe and the floor drain. Instructed PIC to have corrected by next routine inspection. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Measured temperature of cooked boba pearls at 73 Degrees F that were made an hour earlier. Discussed options (cold hold vs time control). Owner stated he will properly cool and store cold. Item was moved to fridge for rapid cooling. Correct By: Corrected At Time Of Inspection

Core-7-209.11, C: Storage-Other Personal Care Items Observed tooth brush with toothpaste on wood prep table. Observed personal food items in reach in mixed with food for customers. Observed cold medicine behind front counter near food items. Designate separate areas for personal items. Had staff move items. Correct By: Corrected At Time Of Inspection

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed deep containers of rice noodles with lids on, soaking in water at 69 degree F in refrigerator that hade been prepared this morning. Discussed properly cooking methods and had staff remove lids. Correct By: Corrected At Time Of Inspection

Core-3-602.11, C: Food Labels. Observed chili paste for sale in retail case. Glass jars have no label. Item is portioned from a larger commercial container. Provide name of item, ingredients, and phone number or address of restaurant. Correct By: Correct Prior To Reinspection

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence. Observed living german roaches throughout establishment. Observed recent pest receipt from a few days ago. Receipt lacks details and notes. Provided thorough cleaning of establishment, reduce clutter, get things off of floor, discard unused items, reorganize and have an additional pest service completed. Correct By: Correct Prior To Reinspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions Observed food debris, grease, and equipment soiled throughout kitchen and front counter area. Clean establishment thoroughly. Correct By: Correct Prior To Reinspection

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.*****Soap dispenser was empty at the hand sink located in the kitchen. Soap was replaced at inspector's request. Soap must be provided to all hand wash sinks at all times. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained*****Hot water side is turned off at kitchen hand wash sink. Make necessary repairs so that hot water can be turned on and off at the faucet. Correct By: Correct Prior To Next Routine Inspection