Sandra Day O'Connor High School
B°25250 N 35th Ave, Phoenix 85083
Food Establishment - Food Catering · Permit FD-52518
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Sep 16, 2026Routine2 foundationB°
No County legal action will result from this inspection.Discussed with PIC: ensure all food contact surfaces are properly sanitized with approved sanitizer, date marking guidelines. Facilities inspection conducted at the time of inspection.
Inspector's notes
Observed no probing thermometer for TCS food items at the time of inspection. Per PIC and volunteer, establishment does not have a probing thermometer for TCS food items. A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS. Ensure establishment obtains probing thermometer by reinspection on 9/25/26. Can be verified through electronic means. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed establishment have no sanitizer test strips for sanitizing food contact surfaces such as hot dog roller and scoops/ utensils at the time of inspection. Instructed volunteer and PIC to obtain strips for sanitizer used to ensure sanitizer solution can be properly tested and is at approved concentration. Obtain prior to re-inspection by 9/25/26 (proof may be sent electronically). Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 1, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Facility Inspection
Jan 6, 2026Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Facilities Inspection
Inspector's notes
Observed bricks of butter stored in unplugged fridge. Butter is a TCS food. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Butter was removed and thrown away at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed front shutters unable to completely close, leaving a 1-2 inch open air gap. Outer openings shall be protected against the entry of insects and rodents. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
2025
Sep 30, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Spoke to PIC about getting keys to the cold-holding units for next inspections. Access to all cold-holding units is needed to conduct full inspection of temperatures.
Aug 19, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Facilities Inspection. Spoke to PIC about having test strips available if the catering is going to wash dishes on-location.
Feb 24, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Establishment was not actively engaged in food catering at the time of inspection. A facilities inspection was conducted. No TCS foods observed in cold holding units in football concession stand. Discussed maintaining functioning thermometer in cold holding units used to store TCS foods with the person in charge.
2024
Nov 21, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Establishment was not actively engaged in food catering at the time of inspection. A facilities inspection was conducted.
Feb 2, 2024RoutinecleanA
Facility Inspection no foods being served at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.PIC emailed copy of Inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. Ifyou are unsure whether your email address is accurate, you may: ??Contact your inspector using the phone number or email on yourlast inspection report to review, or ??Contact the Department using the email addresses below, oEnvquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that arefull-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) oEnvspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/orother contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Signer: Roberta D
2023
Nov 8, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Discussed outdoor cooking, and cleaning waterboys. Report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Tim Vaughn
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96First WatchB°3780 W Happy Valley Rd · 480 m away
- 85Brushfire Tacos y TapasA3650 W Happy Valley Rd · 520 m away
- 99Slim ChickensA3630 W Happy Valley Rd · 530 m away
- 98Dutch Bros CoffeeA3580 W Happy Valley Rd · 530 m away
- 93Federico's Mexican FoodA3730 W Happy Valley Rd · 540 m away
- 100Little Caesars PizzaA3730 W Happy Valley Rd · 540 m away
- 97QuikTripA3510 W Happy Valley Rd · 570 m away
- 94SafewayA+3800 W Happy Valley Rd · 600 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →