Twin Peaks
A°8787 E Frank Lloyd Wright Blvd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-52705
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history12 on record
2026
Aug 14, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.Discussed soda nozzle cleaning frequency.
Mar 30, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Nov 19, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: approved pest control measures
Inspector's notes
Observed multiple containers stored as clean with food debris still on container. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. PIC also directed employee to wash bins that food contact surfaces were stored in. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cut lettuce 48*F, arugula 45*F, cut tomato 44*F, shredded cheese 48*F, coleslaw 46*F in the cold table on the cookline at the time of inspection. Also observed pickled onion made in house previously hot brined at 50*F by the server station and house made ranch 44*F-49*F in the cold table by the server station. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PIC put in work order for prep table on the cookline. All TCS foods out of temperature had been out of temperature for less than 4 hours and were put in alternative refrigeration units at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jul 21, 2025Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
On cook line, in counter hot holding unit, TCS foods (sauces, queso) with internal temperatures of 123*F-133*F. Per manager, internal temperatures of foods were taken within normal time parameters and were accurate. TCS foods (sauces, queso) were reheated to 165*F and placed back in counter hot holding unit. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
At expo/cook line, grilled jalapenos using time as a public health control, with a discard time of 300pm. At time of inspection, grilled jalapenos were not discarded, 40 minutes after discard time. Grilled jalapenos were discarded. See embargo form. (B) If time without temperature control is used as the public health control up to a maximum of 4 hours: (3) The FOOD shall be cooked and served, served at any temperature if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control. Discussed the importance of following written time as a public health control procedures. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Mar 19, 2025RoutinecleanA°
No County legal action will result from this inspection.Reviewed with manager: raw vs ready to eat storage, ice baths and fill lines of containers, handwashing.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
2024
Nov 5, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
On expo line, cooked jalapenos and grilled lemons use time as a public health control. Establishment does not have a written time as a public health control procedure for cooked jalapenos and grilled lemons. At time of inspection, written procedures were written for TCS foods. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 24, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Reviewed with operator: in use utensil storage, use of handwashing sinks. Conducted inspection with RS#1435.
Inspector's notes
Second Consecutive Violation. On cook line, mashed potatoes/ 119*F and on expo line, cooked jalapenos/ 99*F out of internal temperatures. Per manager, mashed potatoes and cooked jalapenos were placed for holding >4 hours. Mashed potatoes and cooked jalapenos were discarded. See embargo form. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Feb 27, 2024Advisorynot scoredclean
Establishment is approved for dog friendly patio permit. Confirmed signage, cleaning protocols. Provided hard copy of issued Maricopa County dog friendly patio sign. Advisory report was emailed to the establishment.No County legal action will result from this inspection.
Feb 26, 2024Advisorynot scoredclean
Confirmed pet friendly cleaning supplies and signage for dog friendly patio. Establishment is approved for permit.Advisory report was emailed to the establishment.No County legal action will result from this inspection.
Feb 13, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation Violations on this inspection.Recommended obtaining bodily fluids clean up kit.Reviewed with managers: fill lines on containers, handwashing at warewashing area.Also reviewed dog friendly patio requirements before approval. Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Robin Lopez
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. .........On cook line, in counter hot holding unit, cheese sauce, brisket, cooked sauces with internal temperatures of 109*F-130*F. Per managers, internal temperatures were checked <4 hours. Counter hot holding unit was turned to high and TCS foods were re-heated to 165*F. Maintain TCS (time/ temperature control for food safety) foods at a hot holding temperature of 135*F or higher at all times. Correct By: Corrected At Time Of Inspection
2023
Oct 16, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Brent Johnson
Aug 1, 2023Advisorynot scoredclean
Correction of the Priority Foundation violation #46 found during the routine inspection on 19 Julye 2023 was verified corrected by the district inspector on 31 July 2023 via text message.A copy of the advisory report was emailed to the establishment.No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98McDonald'sA15768 N Pima Rd · 60 m away
- 74Saigon District Pho and BobaC°15705 N Hayden Rd · 120 m away
- 90Paradise Valley BurgerA°15689 N Hayden Rd · 140 m away
- 88Veda ScottsdaleB°15689 N Hayden Rd · 140 m away
- 84bb.q Chicken ScottsdaleB°15689 N Hayden Rd · 140 m away
- 90Akamaru Japanese RestaurantB°15689 N Hayden Rd · 140 m away
- 98Cobblestone Auto Spa & Market IA15816 N Pima Rd · 130 m away
- 97Potbelly Sandwich ShopA°15641 N Hayden Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →