Rodizio Grill
A1840 S Val Vista Dr, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-52909
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Aug 14, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
May 22, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed at the mob sink, a hose connected directly to the waterline and stored below the sink's flood rim. PIC stored hose, properly above the flood rim at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
2025
Dec 5, 2025RoutinecleanA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Sep 15, 2025Routine2 priority1 foundation2 coreC°
report emailed. facility assistant manager email was entered in Tyler PC.facility manager was registerd for the Department AMC class offered for 10-2-2025. 9am-11am, class located at 1645 E. Roosevelt, PHX, AZPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the kitchen main automatic dishwasher, equipment in use, noted at 0ppm for chlorine. discussed the equipment and the proper chlorine requirement for available sanitizer. manager serviced the dishwasher after 4th cycle, chlorine at 50 ppm established. please monitor the dishwasher . Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed in the kitchen upright hot cases, near the grill area, noted pans of cooked rice, and cooked chopped beef at 118-122 deg f. discussed the proper minimum hot holding for the on-site tcs food. also reviewed the proper reheating for the leftover tcs food. manager removed all pans, reheated to 165 deg f . please monitor hot holding. MCESD food temperature guidance document reviewed. copy provided. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
observed spray cans of pesticide in the back food prep, warewashing area. discussed with facility manager regarding the application of pesticides by an integrated certified pest control. manager discarded cans. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
observed in the back room, food preparation area, under the food prep. tables, three containers filled. no label. discussed with manager. please ensure all food ingredient containers are provided with an identification. manager delegated to kitchen staff. all containers labeled during inspection. Corrective Action: Corrected at time of inspection.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food
Inspector's notes
observed in the back food prep. room, some wall tile covings missing, showed manager. please ensure the junctures have the proper tiles and effectively sealed. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Apr 4, 2025Routine2 priorityall corrected on siteC°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. observed in the prep. line steam table holding oven, pans of mashed potatoes at 124-126 deg f . manager reviewed minimum hot holding for on site tcs food with kitchen staff. all removed, reheated to 165 deg f . please ensure rte/tcs is kept at 135 deg f or higher. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Corrective Action: Corrected at time of inspection. observed long garden hose with a presure washer , water left on, attached downstream from the mop faucet. discussed with manager on duty. hose was removed/disconnected from the faucet. Corrective Action: Corrected at time of inspection.
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Predefined Comment: PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required
2024
Dec 11, 2024Routine3 priority1 foundation2 coreD°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
in the front service area, pans of baked beans, mashed potatoes at 121-126 deg f . showed PIC, manager had kitchen staff remove all. reheated to 165 deg f .
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
observed plastic wrapped multiple shredded cheese containers stored above the reach-in cooler, temperature checked at 50-51 deg f . manager removed all. please ensure rte/tcs is kept at 41 deg f . see embargo.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed in the walk-in cooler, pans of 2 cooked beef , and 1 pan of pork, passed the discard date 12-5. informed manager. manager discarded food. manager will provided additional on site coaching to food worker staff.
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Predefined Comment: All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
observed multiple spray bottles of chemicals, assorted color, filled in the food prep.. back kitchen. asked manager regarding the chemical labeling requirements. manager removed all 7 spray bottles. all chemicals were labeled by facility supervisor , corrected.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
observed at the food prep. stations, and the cookline and bar, wet wiping cloth , left on the counters. manager obtained designated sanitizer red buckets. quat ammonia at 200 ppm prepared. please ensure wet wiping cloth are kept in sanitizer solution.
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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
observed above the back food prep. station/mixer, some ceiling panel. pulled out. showed facility PIC. please reinstall. please ensure, penetrations are sealed. showed manager.
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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Aug 2, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.report emailed to PIC
Apr 5, 2024RoutinecleanA
This establishment received A award program at this time and had0 _ Priority0, _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Jacquelin -facility GM
2023
Dec 7, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had0 _ Priority0, _ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Emily Cameron
Aug 25, 2023Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had _ 1Priority, _1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 50,Food Manager Licenses: 1,Number of Employees: 60,Signer: Emily
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.******************at the bar, dishwasher checked, reading 0ppm. informed facility manager. manager placed a service call. please utilize the automatic dishwasher in the kitchen till equipment serviced. manager placed a service call. Correct By: Corrected At Time Of Inspection
Priority Foundation-7-102.11, Pf: Common Name-Working Containers************************observed multiple spray bottles filled, in use without a identification label, in the kitchen and the bar. manager removed all. all labeled during the inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Original Chop ShopA°1850 S Val Vista Dr · 110 m away
- 89Lucky Lou's American GrillA1850 S Val Vista Dr · 110 m away
- 87Buca Di BeppoA1730 S Val Vista Dr · 150 m away
- 88Tokyo Joe'sA1935 S Val Vista Dr · 140 m away
- 100Five GuysA°1902 S Val Vista Dr · 190 m away
- 93Pei WeiA°1902 S Val Vista Dr · 190 m away
- 98Starbucks CoffeeA°1939 S Val Vista Dr · 210 m away
- 95First WatchA°1939 S Val Vista Dr · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →