Main Kitchen - Fresh Fusion & Center Café

3300 W Camelback Rd, Phoenix 85017

Food Establishment - Eating & Drinking · Permit FD-53241

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Good

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Apr 14, 2026Routine2 priorityall corrected on siteC

No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed food employee working with spices scratch chin and touch facial hair net with hand and proceed to continue work with spices. Hands shall be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed 125°F internal temperature of shredded beef inside hot holding cabinet, per probe thermometer. PIC, beef was cooked, shredded, and immediately put into hot holding cabinet one hour prior to inspection. Observed flat pan covering heat vents at bottom of hot holding cabinet. Except during preparation, cooking, or cooling all TCS foods shall be maintained at 135°F or above. Containers of shredded beef were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

2025

Nov 12, 2025Routine1 coreA

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dust along vent covers of walk-in cooler ceiling refrigeration unit. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Instructed person in charge to have vent covers cleaned prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Mar 4, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.Discussed cooling methods.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed container of shredded mozzarella cheese with a date mark of 2/20 and observed container of diced ham with a date mark of 2/22 inside walk-in cooler. Per Person in Charge (PIC) confirmed with food employee mozzarella cheese was prepared on 2/20 and diced ham was prepared on 2/22. Ready to Eat TCS foods shall be discarded if it exceeds 7 days at 41ᵒF. PIC discarded container of shredded mozzarella cheese and container of diced ham at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Sep 4, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 7, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Brianna Nichols

2023

Nov 17, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed facility's procedures and protocols for:--Proper cooling time & temperatures (i.e. - food starting from 135°F reaches 70°F within 2 hours and reaches 41°F or less in 4 hours )--Proper date marking & disposition (i.e. - date marking following food containers throughout the day)Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: A,Signer: Bri Nichols

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →