Drunken Tiger
A°1954 S Dobson Rd, Mesa 85202
Food Establishment - Eating & Drinking · Permit FD-53341
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Jun 10, 2026RoutinecleanA°
No County legal action will result from this inspection. Report emailed.No violations noted at time of inspection.
Jan 28, 2026RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
2025
Nov 13, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed an accumulation of grease under cooking equipment on the line. Also observed buildup under multiple pieces of equipment. Observed a buildup on two of the hood vent filters. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jun 18, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
2024
Dec 18, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
0ppm chlorine concentration observed from the low temp chemical dishwasher after running multiple times and priming for 2 minutes. PIC stated the supply bucket was changed approximately 2 weeks ago. Supply bucket observed full at the time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC relocated all food-contact surfaces to the 3 comp sink to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 25, 2024Routine2 coreall corrected on siteA°
No County legal action will result from this inspection.
Inspector's notes
Observed the back screen door propped open. Advised PIC to keep screen shut to help prevent pest entry. Advised PIC that all gaps should be properly sealed or weather stripped to prevent large gaps. Corrective Action: Corrected at time of inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
Observed rice scoops stored in water measuring 86*F with a probe thermometer. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2023
Nov 15, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Sharon Park
Repeat Violation Core-6-501.12, C: Cleaning, Frequency and Restrictions ------ Observed a buildup of food debris under shelving in the walk in cooler, on the hood vent filters and splash guards surrounding the fryers. Other areas noted on prior inspections have been addressed. Clean areas prior to the next routine inspection and maintain a regular cleaning frequency to prevent buildup. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 4th
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 87Macayo's Mexican FoodB°1920 S Dobson Rd · 100 m away
- 73Jimmy & Joe Pizzeria 1B°1960 W Baseline Rd · 160 m away
- 59Arusuvai KitchenB°1940 W Baseline Rd · 210 m away
- 99Papa Murphy'sA°1955 W Baseline Rd · 240 m away
- 59Pho Number OneD°1955 W Baseline Rd · 240 m away
- 93Baby Kay's Cajun KitchenA°2051 S Dobson Rd · 270 m away
- 97KFCA1950 W Baseline Rd · 240 m away
- 89Raices RestaurantA1916 W Baseline Rd · 270 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →