Macayo's Mexican Food
B°1920 S Dobson Rd, Mesa 85202
Food Establishment - Eating & Drinking · Permit FD-24-02359
Score based on 13 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history16 on record
2026
Jul 16, 2026Routine1 priority2 coreall corrected on siteB°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed an employee drink sitting in a food tray, inside the top of reach-in cooler. Employee moved the drink and placed it in a designated area. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Corrective Action: Corrected at time of inspection.
Show full county text
2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Food (shredded lettuce, diced tomatoes, mini chimis, sour cream, etc.) in the reach-in cold unit had internal temperatures between 45*F-51*F using probe thermometer. Employee checked with their probe thermometer as well. The thermometer for the unit showed 51*F. Employee stated the unit lid has been up too long and shut the lid. About 20-minutes later the temperature was lower to the unit. Employee moved the food to the walk-in cooler to rapidly cool and brought out food that was proper temperature. Advised to keep the lid down on the unit. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Rodent snap traps were observed near/behind drink station. Glue pads were observed throughout the kitchen and bar area upstairs. These are not approved trapping methods. Speak with certified pest control specialist about traps that contain/trap the rodent so that it is incased. Corrective Action: Corrected at time of inspection.
Show full county text
6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Apr 28, 2026Routine1 coreall corrected on siteA°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed an open drink that belonged to an employee under a prep table in the back kitchen area. Discussed using a lid and a straw to reduce contamination. Keeping employee consumables in a designated place will further reduce contamination risk. Person in charge (PIC) moved the drink at time of inspection. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.
Show full county text
2-401.11 - Core: Eating, Drinking, or Using Tobacco
Mar 17, 2026Re-InspectioncleanA°
No County legal action will result from this inspection. Report emailed.Upon re-inspection, all violations due for correction have been corrected. No flies were observed during re-inspection. No leaking from the ceiling was observed in storage area at time of re-inspection. New tiles have been installed in the storage area. The floor drain in the women's restroom has a new cover on it.
Feb 3, 2026Routine1 priority2 foundation1 coreB
Inspector's notes
Observed a bottle of fruit fly killer in the office. Discussed with person in charge (PIC) that all pest control must be applied by a certified pest control specialist and that pest control chemicals cannot be stored on site. PIC removed the bottle of fly killer at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed a couple dozen flies throughout the kitchen and storage areas as well as in the upstairs bar area. Person in charge (PIC) called their pest control for an appointment. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. ***Re-inspection scheduled for 02/02/2026
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed leaking from the ceiling in the storage area. The ceiling tiles and framing are degrading/rusting from the water. There is a puddle on the ground. The leak needs to stop and if the water is coming from a pipe it needs to be repaired such that it is no longer leaking. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to re-inspection. Corrective Action: Correct prior to re-inspection. ***Re-inspection scheduled for 02/02/2026
Show full county text
PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Inspector's notes
Observed a square hole in the tile floor in the bathroom (middle stall). It looks like a drain that is no longer in use. Cover hole so that the floor is smooth and easily cleanable or replace drain cover. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. ***1st consecutive violation
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 21, 2026Routine1 priority2 foundation1 coreB°
No County legal action will result from this inspection. Report emailed.***Re-inspection scheduled for 02/02/2026 for the flies and the leak in the storage area. Please have a certified pest control specialist and a plumber come out prior to re-inspection.
Inspector's notes
Observed a square hole in the tile floor in the bathroom (middle stall). It looks like a drain that is no longer in use. Cover hole so that the floor is smooth and easily cleanable or replace drain cover. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. ***1st consecutive violation
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Observed a bottle of fruit fly killer in the office. Discussed with person in charge (PIC) that all pest control must be applied by a certified pest control specialist and that pest control chemicals cannot be stored on site. PIC removed the bottle of fly killer at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use
Inspector's notes
Observed a couple dozen flies throughout the kitchen and storage areas as well as in the upstairs bar area. Person in charge (PIC) called their pest control for an appointment. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection. ***Re-inspection scheduled for 02/02/2026
Show full county text
6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed leaking from the ceiling in the storage area. The ceiling tiles and framing are degrading/rusting from the water. There is a puddle on the ground. The leak needs to stop and if the water is coming from a pipe it needs to be repaired such that it is no longer leaking. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to re-inspection. Corrective Action: Correct prior to re-inspection. ***Re-inspection scheduled for 02/02/2026
Show full county text
PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
2025
Sep 5, 2025Re-InspectioncleanA°
All changes requiring re-inspection have been corrected. Person in charge (PIC) stated the steak is not offered to taste (undercooked), it is currently only offered fully cooked. The menu can be marked temporarily to reflect this while PIC makes plans on menu changes to reflect what is or is not served to order. No County legal action will result from this inspection. Report emailed.
Sep 2, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection. Report emailed. ***re-inspection for consumer advisory scheduled for 09/16/2025***
Inspector's notes
There was no consumer warning for raw or undercooked meat (steak that is cooked to preference) on the menu at time of inspection. Also discussed clearly stating there may be pork in the beef tamales in the description of the beef tamales for customers who do not eat pork. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection. ***Re-inspection scheduled for 09/16/2025***
Show full county text
3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed a square hole in the tile floor in the bathroom (middle stall). It looks like a drain that is no longer in use. Cover hole so that the floor is smooth and easily cleanable or replace drain cover. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
May 8, 2025Routine1 priority2 coreB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed at the cookline, pans of tamales, at 106-111 deg f . also a wrapped pan of cooked chicken inside the cookline steam table at 106 deg f . discussed food hot holding for tcs. manager removed and reheated to 165 degf . please ensure rte/tcs is kept at 135 deg f or higher. Corrective Action: Corrected at time of inspection.
Show full county text
Predefined Comment: All TCS foods improperly hot held were reheated to 165°F at time of inspection. PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
some of the wet wiping cloth left on the food prep. stations. checked sanitizer buckets. noted at 0 ppm. frequency of changing the sanitizer bucket solutions reviewed. manager drained and refilled all towel buckets. quat at 200 ppm established. Corrective Action: Corrected at time of inspection.
Show full county text
Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
at the back room cookline filters, grease collection pans removed. showed manager. please re-install. Corrective Action: Correct prior to next routine inspection. 4-202.18 - Core: Ventilation Hood Systems, Filters Addl Notes: in the back area behind the main grill station, facility hood filter removed. showed manager. please re-install the hood filter. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-204.11 - Core: Ventilation Hood Systems, Drip Prevention
Jan 13, 2025Routine2 priority3 coreC°
See INSP-127653-2024 for Responsible Party Signature.No County legal action will result from this inspection.Observed menu items stated they may be ordered raw/undercooked but only certain combinations of ingredients may be ordered this way (i.e. tacos where shrimp, chicken and carne asada are options but only carne asada may be ordered undercooked.) Advised PIC to update menu to state which item may be ordered undercooked to avoid confusion when ordering.
Inspector's notes
No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed raw chicken stored above raw carne asada beef and raw beef flank that can be ordered undercooked. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed dishes being washed, rinsed and sanitized in the low temp dishwasher with a sanitizer concentration of 0ppm observed with a chemical test strip. Observed the sanitizer chemical supply bucket with less than 1 inch solution remaining. Food-contact surfaces must be properly sanitized after washing and rinsing (50-100ppm chlorine sanitizer). Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC changed the bucket, primed for 10 minutes and remeasured at 50ppm chlorine. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed steady leaks from the server expo hand sink and bar hand sinks when turned off. Also observed a small leak from the bar dishwasher when in use. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Corrected at time of inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed the employee restroom exhaust vent in disrepair and non-functional. Discussed bathroom ventilation should be in good repair to remove fumes and prevent them from entering food production areas. Repair/replace vent prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-304.11 - Core: Mechanical-Ventilation
2024
Aug 5, 2024Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed RTE TCS foods holding between 48-57*F in the left side of the right prep cooler when measured with a probe thermometer including; cut tomatoes, cabbage, green salsa, sour cream, cheeses, cream cheese sauce, and sliced cabbage. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Observed TCS foods inside the unit and on the covered right side of the unit holding at 41*F or below. PIC stated all foods were observed holding temp at 1pm. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Advised PIC to keep the units covered when possible to help maintain at 41*F or below. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed two cans of insecticide in the office. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
7-202.11 - Priority Foundation: Restriction-Presence and Use
May 17, 2024RoutinecleanA°
E&D, class 4 10+Second OC re-inspection was conducted by appointment. Walked through the facility with district manager, Daniel, store manager and maintenance manager. The dog friendly patio permit is not approved and on hold until a later date. Please reapply when ready.Most items noted in the OC inspection had been addressed. However, the fruit flies are still presence in the servers’ area. Noted standing water in equipment stand, gouges, cracks, and crevices on the floor. Syrup bottles do not have covers to attract flies to them. Discussed when, how and increase frequency of cleaning and maintaining the facility and fixtures to prevent harborage to pests. Per manager, Eco Lab is treating the flies once a week and will put flies bait station inside the area. Please ensure the bait station is not above drink prep, storage, or ingredients. Please provide update report for pest control weekly. Please address all items noted in the report before the next routine inspection:1. Repair/ replace water damaged walls as needed. 2. Ensure drainpipes must be at least 6 inches off the floor and anchor to the walls to prevent sagging.3. Replace flex pipe with rigid drainpipes from soda’s drain trough.4. Provide longer faucet head or extension to the faucet of the tilt kettle. Flex hose is not acceptable since it is hanging below the flood rim of the equipment.5. Refinish corroded walls and ceiling of the walk-in units as needed.6. Provide new door sweep and weather stripping at exterior doors where needed.7. Detail clean all equipment, surfaces and fixtures and maintain.Report is auto mailed to owner and sent to the district manager, Daniel M.A copy of the inspection rights is attached to the report.No County legal action will result from this inspection.:
Apr 30, 2024RoutinecleanA°
E&D, class 4 10+OC re-inspection was conducted with the manager, Merna Corrales. The establishment is open and operating.Fruit flies and hot water pressure at the 3-comp sink had been addressed.Permit is approved.A minor remodel permit will be created to allow the establishment additional time to address the rest of the items listed in the inspection report on 4/17/24.Report is auto mailed to owner.A copy of the inspection rights is attached to the report.No County legal action will result from this inspection.Please contact the Department at 602-506-6824 to schedule the next inspection. Currently allow 7-15 business days to schedule.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Manager / person in charge must be a certified food protection manager (CFPM). Please obtain and maintain on site for inspection purpose. Please be advised that the person in charge must be a CFPM and presence on site at all operational hours. Food handlers must maintain food handler’s certifications.:
Apr 24, 2024Advisorynot scoredclean
Permit update:Called and talked with the manager, Merna Corrales. Per Merna, the maintenance still try to restore the hot water pressure at the 3-comp sink and Eco-Lab had been in the kitchen to treat for fruit flies. To date, water pressure and fruit flies had not corrected. Manager will contact me after the issues are corrected.No County legal action will result from this inspection.Report is auto email to the owner.
Apr 17, 2024Routine1 priority1 foundationB°
E&D, class 4 10+OC inspection was conducted with the managers and facility maintenance manager. The establishment is open and operating, but not open for service at the time of inspection..Managers/person in charge are certified food protection managers. Maintain all managers and food handlers’ certifications on site for inspection purpose.Permit is not approved.Please address the following items prior to the re-inspection on 5/17/24:1. Contact pest control to treat fruit flies inside the facility. Noted a lot of them at the servers’ station downstairs. Detail clean the facility: ceiling, walls, floor and inside/ outside of equipment, shelving, cabinets, etc. Mop up pooling water. Facility must be pests free to obtain a permit.2. Provide a reduced pressure zone (RPZ) assembly (ASSE 1013) at the water connection points of the soda carbonators. Conduits and fittings after the RPZ must be PEX or stainless steel only. Do not use copper or brass alloys downstream from the backflow preventer. 3. Certify all testable backflow preventers and provide reports.4. Provide a vented dual check valve (ASSE 1022) at the water connection point of each coffee/tea brewer. These are not testable, so replace them annually or whenever they leak.5. Install all testable and un-testable backflow device in a location that is visible, easily accessible for monitoring and service.6. Provide 1” air gap from the finished floor for all drainpipes from 3-comp sink, food prep sink, dump sink, ice bins, drip trays, etc.7. Provide faucet head for the pot filler.8. Provide adequate pressure of hot water for the faucets at the 3-comp sink.9. Refill low/ missing grouts on floor where needed. Please use siliconized grout, epoxy grout or butyl grout on the tiles in the kitchen, under sinks, wet areas. Fill gouges, un-even floor, transition between different type of floor finishes (tiles to concreate)10. Repair/ replace missing trims on FRP panels and corner guards.11. Caulk and seal all gaps, cracks, penetrations throughout. This includes inside the walk-in units, at the bar, under the hood, die-wall and countertop junctures.12. Provide clean out cover where missing.13. Provide escutcheon plates around pipe penetrations and sprinkler heads where missing.14. Repair water damaged ceiling, then repaint. Please use light color, semi-gloss paint in drink/ food service areas, mop sink and restrooms.15. Provide 3/8” radius cove base at cabinet base and floor junctures in the servers’ side at the bar. Report is auto mailed to owner and sent to the managers.Due to violations noted, County legal action may result from this inspection.DOG FRIENDLY PATIO PERMIT:1. Fill expansion joints, cracks, gouges and damaged area on the concrete patio, walk-way and ramp to the entrances of the patio.2. Provide Dog friendly patio signs at both entrances to the patio. The letters must be at least ½ inch in height and the sign shall state:” DOG FRIENDLY PATIO- DOG ACCESS ONLY THROUGH OUTDOOR PATIO. FOR VIOLATIONS, CONTACT MARICOPA COUNTY ENVIRONMENTAL SERVICES DEPARTMENT 602-506-6616.”3. Provide animal friendly chemicals, single service containers for foods/ drinks. Dogs cannot share water or food containers.4. Provide training / standard operating procedures for staff.5. Provide covered trash can for dog waste. 6. Provide hooks for dogs’ leashes at the table.7. Review the attached regulation 4 and provide all required documents and training to existing/ new staff.Please contact the Department at 602-506-6824 to schedule the next inspection. Currently allow 7-15 business days to schedule.This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Award: Not Participating,Email Sent: CHECKED,Food Manager Licenses: 3,Review Complete: CHECKED,Review Notes: QA-DB,Signer: Daniel Medina
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ___ Noted numerous fruit flies at the downstairs servers station. Please contact pest control company to eliminate the pests. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap ___ Noted numerous drainpipes from 3-comp sink, food prep sink, ice bins, ice machine, drip trays, etc. are dipping below the floor sinks. All drainpipes must be rigid and indirectly discharge to the nearest floor sink with minimum 1" air gap from the finished floor or flood rim of the floor sink. Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained __ Please address all plumbing items listed in the report before the re-inspection. Also, cap off any un-use water connections in the facility. Correct By: Correct Prior To Reinspection
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →