Starbucks Coffee

Predefined Comment: No County legal action will result from this inspection.Please note the high temperature dishwasher had not been run in several hours, per manager, and took four consecutive runs at the time of inspection to reach the required plate temperature of 160*F, with 184*F for the rinse temperature readout.

Predefined Comment: No County legal action will result from this inspection.Reviewed hand washing, discussed time as control and illness policy with PIC.

No County legal action will result from this inspection. Report emailed.

No County legal action will result from this inspection. Report emailed.

No County legal action will result from this inspection.Report emailed.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Click here to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. Of note: Establishment is using 5 hour time as a control for cold brew coffee during peak hours. PIC stated the cold brew is kept cool and is discarded after 5 hours. Advised PIC to refer to official policy regarding time as a control. Advised PIC to utilize a 4 hour timestamp or no more than 6 hours IF they are able to keep the cold brew below 70*F. Advised PIC they may also keep under refrigeration. Observed the cold brew at 61*F that had been out for 2.5 hours per time stamp. A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 5,Signer: Mikael Wright

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change requestform at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Brendon M.