Little Caesars

Inspector's notes

The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

No paper towels or hand drying device available at the hand wash sink in the employee bathroom. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SIXTH CONSECUTIVE VIOLATION* Observed rough exposed concrete on the floor in the walk-in cooler. The floor appears to have been coated with epoxy previously. Discussed resurfacing in order to restore the floor to a smooth, easily cleanable, and durable surface. The floors, walls, or ceilings in a food establishment must have an even or level surface with no roughness or projections that render it difficult to clean. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed rough exposed concrete on the floor in the walk-in cooler. The floor appears to have been coated with epoxy previously. Discussed resurfacing in order to restore the floor to a smooth, easily cleanable, and durable surface. The floors, walls, or ceilings in a food establishment must have an even or level surface with no roughness or projections that render it difficult to clean. Notified Person In Charge (PIC). ======A smooth, easily cleanable floor surface will allow water to properly drain, thereby preventing pooling which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. ===5TH CONSECUTIVE

Inspector's notes

Observed rough exposed concrete on the floor in the walk-in cooler. The floor appears to have been coated with epoxy previously. Discussed resurfacing in order to restore the floor to a smooth, easily cleanable, and durable surface. The floors, walls, or ceilings in a food establishment must have an even or level surface with no roughness or projections that render it difficult to clean. Notified Person In Charge (PIC). ======A smooth, easily cleanable floor surface will allow water to properly drain, thereby preventing pooling which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. ===4th Consecutive

Inspector's notes

Observed rough exposed concrete on the floor in the walk-in cooler. The floor appears to have been coated with epoxy previously. Discussed resurfacing in order to restore the floor to a smooth, easily cleanable, and durable surface. The floors, walls, or ceilings in a food establishment must have an even or level surface with no roughness or projections that render it difficult to clean. Notified Person In Charge (PIC). ======A smooth, easily cleanable floor surface will allow water to properly drain, thereby preventing pooling which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. ===3rd Consecutive

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>>Observed expired test strips and the establishment did not have any new ones. Notified the person in charge and they will get new test strips (quat). Discussed with person in charge - A test kit or other device that accurately measures the concentration in MG/L (ppm) of sanitizing solutions shall be provided. Accurate test kit/ device must be available. Re-inspection: 2/22/24 Correct By: Correct Prior To Reinspection

Repeat Violation Core-4-602.13, C: Nonfood Contact Surfaces. ===Sides of main ovens caked in orange organic matter. Notified Person In Charge(PIC). ==========Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Repeat Violation #53 Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ===> Observed rough exposed concrete on the floor in the walk-in cooler. The floor appears to have been coated with epoxy previously. Discussed resurfacing in order to restore the floor to a smooth, easily cleanable, and durable surface. The floors, walls, or ceilings in a food establishment must have an even or level surface with no roughness or projections that render it difficult to clean. Notified Person In Charge (PIC). ======A smooth, easily cleanable floor surface will allow water to properly drain, thereby preventing pooling which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. Core-6-501.12, C: Cleaning, Frequency and Restrictions===Observed large amounts of grey organic matter on ceilings by main ovens; grey organic matter on wall behind main ovens; black organic matter around floor tiles below main three compartment sink. Notified Person In Charge (PIC).====A dirty wall or ceiling. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Core-2-401.11, C: Eating, Drinking, or Using Tobacco. ====Observed several personal drinks stored above clean pizza boxes. Notified Person In Charge (PIC). ==== Employee drink cup without a straw. Correct By: Correct Prior To Next Routine Inspection

Core-4-201.11, C: Equipment and Utensils-Durability and Strength. ===Observed all three hot boxes missing handles and screws. Notified Person In Charge (PIC)====Equipment and utensils designed and constructed to be durable and to retain their characteristic qualities under normal use. Correct prior to next routine inspection. Core-4-402.11, C: Fixed Equipment, Spacing or Sealing.===Observed missing caulk all around the front of house hand sink. Notified Person In Charge (PIC). ===Fixed equipment shall be either sealed to the wall. Correct By: Correct Prior To Next Routine Inspection

Core-4-602.13, C: Nonfood Contact Surfaces. ===Sides of main ovens caked in orange organic matter. Notified Person In Charge(PIC). ==========Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-6-302.11, Pf: Toilet Tissue, Availability. ====Observed not tissue paper in the employee restroom in back room. Notified Person In Charge (PIC)==== A supply of toilet tissue shall be available at each toilet Corrected at time of inspection. Core-5-501.17, C: Toilet Room Receptacle, Covered====Observed no trash lid for trash can inside employee restroom in back room. Notified Person In Charge (PIC). ===A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Correct By: Correct Prior To Next Routine Inspection

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability ===> Observed rough exposed concrete on the floor in the walk-in cooler. The floor appears to have been coated with epoxy previously. Discussed resurfacing in order to restore the floor to a smooth, easily cleanable, and durable surface. Also observed exposed concrete under the grey storage by drink refrigerator. Observed missing cove base along the back wall to left of main ovens. The floors, walls, or ceilings in a food establishment must have an even or level surface with no roughness or projections that render it difficult to clean. Notified Person In Charge (PIC). ======A smooth, easily cleanable floor surface will allow water to properly drain, thereby preventing pooling which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. 4th Consecutive Violation Correct Prior to next routine inspection Core-6-501.12, C: Cleaning, Frequency and Restrictions===Observed large amounts of grey organic matter on ceilings by main ovens; grey organic matter on wall behind main ovens; black organic matter around floor tiles below main three compartment sink. Notified Person In Charge (PIC).====A dirty wall or ceiling. Correct By: Correct Prior To Next Routine Inspection