Fry's Food Stores
A981 W Elliot Rd, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-04638
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history10 on record
2026
May 27, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Only handwashing sink in deli/bakery is draining very slowly. Manager called for service repair at the time of inspection. Discussed use of the portable handwashing station whenever the hand wash sink is unavailable.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Corrective Action: Correct prior to next routine inspection. The floors in the back kitchen rooms have become pitted, allowing food debris to accumulate. Please repair floors to be smooth, non-absorbent and easily cleanable.
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6-101.11 - Core: Surface Characteristics-Indoor Areas
Feb 4, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Both hot and cold units are holding proper temperature.
Jan 27, 2026Routine2 priority1 foundation1 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Several varieties of cooked chicken, cooked potatoes in the deli hot case at 118*F to 133*F internally. Manager had reheat-able TCS items reheated to above 165*F.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
Inspector's notes
Corrective Action: Corrected at time of inspection. Deli meat chubs, cheeses and meat/cheese sandwiches at 46*F to 51*F internally for unknown time. Embargoed, all TCS foods improperly cold held were discarded by PIC at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to re-inspection 2/3/26. The Boars head reach-in cooler holding TCS food 46-51*F, unit thermometer read 50*F and min/max read 56*F at the time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. The deli hot case is holding TCS food 118-133*F, min/max thermometer read 127*F at the time of inspection. Predefined Comment: Hot holding equipment must have the capacity to maintain TCS foods at 135°F or above. Must repair hot holding equipment such that it maintains TCS foods at 135°F or above.
Inspector's notes
Corrective Action: Correct prior to next routine inspection. Interior of the deli chicken reach-in broken, exposing insulation and repaired with duct tape in one area.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
2025
Sep 11, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
May 12, 2025Routineall corrected on siteA
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed a box of latex gloves on the counter in the deli. Person in charge (PIC) stated that the gloves were for an employee that needed the larger size. Discussed the increased risk of allergic reactions when using latex with food. PIC switched the gloves to non-latex at time of inspection. Latex gloves are not approved for food handling. Corrective Action: Corrected at time of inspection.
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MCEHC Chap. 8, Sec. 2, Reg. 5a - Latex gloves may not be used in direct contact with food.
Jan 24, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2024
Oct 17, 2024RoutinecleanA
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
May 28, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Food Manager Licenses: 1,Award: A,Signer: Cathy Lard-Kaifa
Feb 26, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Sabrina S.,Food Manager Licenses: 1,Award: A
2023
Oct 4, 2023RoutinecleanA°
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Signer: Cathy Lard-Kaifa,Award: Not Participating
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →