Fillmore Coffee Co
A600 N 4th St, Phoenix 85004
Food Establishment - Eating & Drinking · Permit FD-54088
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Jul 22, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed pest control methods. Discussed GRAS foods.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safetyenvironmental-services/index.php
Inspector's notes
Observed reach in cooler next to oven with gaskets in a state of disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Feb 25, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed cooling methods.
Inspector's notes
Observed cooked chicken stored in cooler across from oven measuring 49F. PIC reported chicken cooked night before and stored in cooler overnight. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed proper storage of in-use utensils. Discussed deep cleaning of hand sinks.
Jul 8, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Jun 26, 2025Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed no hot water available at handwashing sink located at the coffee bar. No other handwashing sinks within vicinity to be used alternatively. PIC stated there is an active work order placed for the handwashing sink to be repaired this week. Handwashing sink shall be equipped to dispense water of at least 100'F. Repair sink prior to re-inspection on 07/07/25. Corrective Action: Correct prior to re-inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no handwashing cleanser available at handwashing sink located in the kitchen. PIC restocked sink with handsoap at time of inspection. Observed hand sanitizer available at handwashing sink. Informed staff hand sanitizers are not to be used as an alternative for handwashing cleanser. Handwashing cleanser shall be readily available at all times. Corrective Action: Corrected at time of inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed multiple kegs of cold brewed coffee (not from concentrate) kegged in-house; dated 06/25 but with no time stamp. Informed PIC ROP (Reduced Oxygen Packaged) items under exemption shall be dated with date of prep and time of prep to ensure food items are discarded or removed from ROP environment after 48 hours. All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Sep 19, 2024Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed in house cold brew that was kegged with no date marking. Employee states the cold brew was kegged in house the day prior to inspection (less than 48 hours) but dated the kegs at the time of inspection. Discussed the importance of only keeping in house cold brew that is kegged for no more than 48 hours in order to continue this process without a variance. Provided ROP guidance document. Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
Mar 11, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager---Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. Please have a CFPM present during all operation hours. Correct prior to next routine inspection.Discussed procedures for pets in the food establishment. No County legal action will result from this inspection.Inspection rights accepted by Olivia O.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Olivia Owens
2023
Sep 26, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection rights accepted by Olivia O.Inspection report emailed and confirmed by person in charge.Award: Re-Inspection,Signer: Olivia O.
Sep 14, 2023Re-Inspection1 foundationB°
Upon re-inspection, violation #36 remains to be corrected.A pattern of non-compliance is developing for Priority Foundation violation # [36], [6-501.111 (C)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Reinspection will be conducted within 10 days. No County legal action will result from this inspection.Inspection rights accepted by Olivia O.Inspection report emailed and confirmed by person in charge.Award: Re-Inspection,Signer: Olivia Owens
Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence----Observed several drain flies still present throughout the establishment. Establishment provided pest control service invoice from( 9/9) and states they had another service the day of the reinspection. Discussed the importance of controlling pest to prevent any contamination. Reinspection will be conducted within 10 days. 3RD REPEAT VIOLATION. Correct By: Correct Prior To Reinspection,Repeat Violations: 3rd
Sep 5, 2023Re-Inspection1 foundationB°
Upon re-inspection, violation #36 remains to be corrected.Reinspection will be conducted within 10 days. No County legal action will result from this inspection.Inspection rights accepted by Olivia O.Inspection report emailed and confirmed by person in charge.Award: Re-Inspection,Signer: Olivia Owens
Repeat Violation Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence----Observed several drain flies still present throughout the establishment. Establishment could not provide pest control service invoice after routine inspection. Discussed the importance of controlling pest to prevent any contamination. Reinspection will be conducted within 10 days. 2ND REPEAT VIOLATION. Correct By: Correct Prior To Reinspection,Repeat Violations: 2nd
Aug 24, 2023Routine2 priority1 foundationC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation Violations on this inspection.Reinspection will be conducted within 10 days. No County legal action will result from this inspection.Inspection rights accepted by Olivia O.Inspection report emailed and confirmed by person in charge. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 2,Food Manager Licenses: 1,Signer: Olivia Owens
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed the following time/temperature control for safety (TCS) foods having the following dates: chutney [(tomatoes)(8/16)] and cooked squash (8/10). Person in charge voluntarily disposed of these foods at the time of inspection. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared +6 days after). Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-7-206.12, P: Rodent Bait Stations---Observed a rodent bait station under the 3 compartment sink that was not enclosed. Person in charge disposed of the bait station at the time of inspection. Discussed how all rodent bait stations must be contained in a covered, tamper-resistant bait station. Correct By: Corrected At Time Of Inspection
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence----Observed several drain flies present throughout the establishment. Person in charge states they had a leak but are actively trying to eliminate the drain flies. Discussed the importance of control pest to prevent any contamination. Reinspection will be conducted within 10 days. Correct By: Correct Prior To Reinspection
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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →