PlateScore

Quality Inn Wickenburg

A

850 E Wickenburg Way, Wickenburg 85390

Food Establishment - Eating & Drinking · Permit FD-54212

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Wickenburg restaurant avg: 99

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Score over time

1000602023202420252026Dec 4, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 11, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 23, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Nov 6, 2024 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)Nov 14, 2024 — Re-Inspection — score 98 (0 priority, 0 foundation, 2 core)Nov 22, 2024 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)May 27, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 14, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jun 10, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 5, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 5, 2026Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At the time of inspection there was not a Certified Food Protection Manager on site. Per manager, the staff member that was certified had quit. Manager plans on having new kitchen staff obtain certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provided link to ANSI-accredited providers via email. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed missing sections of tile cove base throughout the kitchen area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Per manager, he located extra tiles and will have maintenance install them. Corrective Action: Correct prior to next routine inspection. *2nd consecutive violation

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Jun 10, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed Time Control for milk at breakfast bar area with manager.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed multiple sections of the kitchen area with missing or broken tiled cove base. The establishment shall repair/replace broken tiles to restore the flooring to a state that is smooth, non-porous, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2025

Oct 14, 2025Routine1 foundation1 coreB°

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Third consecutive violation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

No soap at the hand washing sink in the kitchen area. Spoke with PIC and they grabbed soap for the sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

May 27, 2025Routine1 coreA

No County legal action will result from this inspection.Breakfast consists of cereal, waffles, yogurt, baked goods, and coffee. No hot breakfast.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Second consecutive violation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Nov 22, 2024Re-Inspection1 coreA°

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Cooler in kitchen is holding ambient temperature at 40 degrees F, found using a min/max thermometer.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Establishment does not currently have a certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Nov 14, 2024Re-Inspection2 coreA°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Establishment does not currently have a certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Repeat violation. Second consecutive. Two coolers and a freezer in the kitchen area are currently not working. All TCS food is currently being held in two personal coolers/freezers in in the back laundry area. TCS foods include yogurt, butter, milk, and cream cheese. PIC stated that it could take up to two weeks to receive the parts to repair coolers in the kitchen area. No food orders of TCS food may be accepted until the cooler is repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to re-inspection on 11/25/2024. Corrective Action: Correct prior to re-inspection.

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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Nov 6, 2024Re-Inspection2 coreA°

Re-inspection rescheduled to 11/13/2024 by inspector.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Establishment does not currently have a certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Two coolers and a freezer in the kitchen area are currently not working. All TCS food is currently being held in two personal coolers/freezers in in the back laundry area. TCS foods include yogurt, butter, milk, and cream cheese. PIC stated that it could take up to two weeks to receive the parts to repair coolers in the kitchen area. No food orders of TCS food may be accepted until the cooler is repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to re-inspection on 11/13/2024. Corrective Action: Correct prior to re-inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Nov 6, 2024Advisorynot scoredclean
Oct 23, 2024Routine2 coreA

No County legal action will result from this inspection.Discussed test strips

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Establishment does not currently have a certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Two coolers and a freezer in the kitchen area are currently not working. All TCS food is currently being held in two personal coolers/freezers in in the back laundry area. TCS foods include yogurt, butter, milk, and cream cheese. PIC stated that it could take up to two weeks to receive the parts to repair coolers in the kitchen area. No food orders of TCS food may be accepted until the cooler is repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to re-inspection on 11/6/2024. Corrective Action: Correct prior to re-inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

Jul 11, 2024RoutinecleanA

No County legal action will result from this inspection.

2023

Dec 4, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request formAward: A,Signer: Glen Acne

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →