Filiberto's Mexican Food
A°3565 E Broadway Rd, Mesa 85204
Food Establishment - Eating & Drinking · Permit FD-54711
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Jul 7, 2026Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed at the kitchen area two ice scoops stored directly on top of the ice machine. PIC re-washed ice scoops and placed them inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
Mar 26, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed knives stored between prep table on cook line. All utensils were properly stored at the time of inspection. Discussed the importance of proper utensil storage with the PIC. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
2025
Nov 14, 2025Routine1 priorityall corrected on siteB
report emailed. facility GM new email was added to Tyler PC.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed in the walk-in cooler, deep plastic tubs of rolled beef tacos dated 11-12, temperatures indicating 49 deg f . discussed with manager on duty. manager removed, please ensure tcs food is kept at 41 deg f . Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jul 23, 2025Routine3 coreA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed multiple pans of on-site prepared cut veggies, and salsa and cheese, in the upright cooler placed atop each other. temperature indicating 45-47 deg f . showed manager. per manager, prepared daily for the lunch. suggested to keep excess food pans back in the walk-in cooler to ensure tce food is reaching effectively/rapidly to 41 deg f . manager transferred food pans to walk-in cooler. 41 deg f established. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
sanitizer bucket in the back food prep. area was checked. reading 0ppm for chlorine test strip. discussed the frequency of changing the towel sanitizer. drained and refilled. chlorine at 50 ppm established. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
one of the ceilings paneling's above the food prep. area has been partially torn, removed. showed Pic. per manager, awaiting replacement part. please ensure the ceiling panel is smooth and resealed/installed. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Mar 13, 2025Routine2 coreA
report emailed to manager on dutyPredefined Comment: No County legal action will result from this inspection.
Inspector's notes
please provide a covered receptacles for the female restrooms on site. showed pic. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-501.17 - Core: Toilet Room Receptacle, Covered
Inspector's notes
please reinstall the wall, floor juncture tiles near the front service area. showed pic. noted tiles removed. Corrective Action: Correct prior to next routine inspection.
Show full county text
Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Oct 14, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 4, 2024Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed to manager on dutyOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Review Complete: CHECKED,Review Notes: DC-RLC risk factors 14-27 left as select,Signer: Mrs. Jazmin-facility manager in charge
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.******************observed in the facility walk-in cooler. raw eggs are placed over rte food such as prepared guacamole and cucumbers, and beans. informed manager. per manager eggs are supposed to be placed in the designated lower shells. manager relocated raw eggs. corrected. Correct By: Corrected At Time Of Inspection
Feb 7, 2024Routine2 foundation1 coreB
This establishment received a(n)B Grade and had 0_ Priority, 2Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. sanitarian 764 was present. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Review Complete: CHECKED,Review Notes: RA-RLC ,Signer: Jazmin Tenorio -facility manager on duty
Priority Foundation-7-102.11, Pf: Common Name-Working Containers***************observed in the back food prep. area, back room, noted, multiple spray bottles filled with chemicals. bottles had no labels, informed facility GM. manager removed all chemical bottles . labeled during the inspection. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-202.11, Pf: Food-Contact Surfaces-Cleanability; Smooth, Easily Cleanable. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.**************observed above the back kitchen, Ice maker, noted a Ice scoop placed. upon inspection scoop noted severely cracked showed facility manager. discarded. also observed near the back food prep. noted the hose attached to the faucet, having some rust accumulation. suggested to remove and replace the hose for a potable water food grade hose. per manager this hose is used for filling the front Juice buckets. recommended to utilize an approved hard line above the adjacent prep. sink. manager disconnected the hose. Correct By: Corrected At Time Of Inspection
Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability******************walk-in cooler ceiling panel has spots , with painted surfaces peeling. please repair the ceiling panel. please repair to smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 20, 2023RoutinecleanA
This establishment received a(n)A _ Grade and had 0_ Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Jazmin Tenorio -facility manager on duty
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Good Life ResortA3403 E Main St · 700 m away
- 100QuiktripA°3563 E Main St · 800 m away
- 100Circle KA3550 E Main St · 910 m away
- 100Roosters CountryA3731 E Main St · 890 m away
- 100Taylor Jr High SchoolA+705 S 32nd St · 850 m away
- 100Citrus Heights Respiratory and RehabilitationA3130 E Broadway Rd · 860 m away
- 100Irving Elementary SchoolA+3220 E Pueblo Ave · 940 m away
- 100Pura Vida GrindsA3820 E Main St · 1.1 km away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →