All Pierogi Kitchen

1245 W Baseline Rd, Mesa 85202

Food Establishment - Eating & Drinking · Permit FD-54887

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Mesa restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history12 on record

2026

Jul 23, 2026Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Carton of eggs stored directly on the floor of the walk-in. Manager had eggs moved to proper storage.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.

Mar 18, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Provided FDA form 1B to manager.

2025

Oct 10, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

Jun 11, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed. Discussed calling to have ware wash machine serviced, establishment is using 3-compartment for sanitizing sink.

Feb 6, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed. Discussed servicing dishwasher with person in charge (PIC).

2024

Oct 29, 2024RoutinecleanA

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

Jul 12, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 19, 2024RoutinecleanA

This establishment received a(n) _A Grade and had _0 Priority, _ 0Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Natasha-manager on duty

2023

Dec 5, 2023Routine1 priorityB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: Not Participating,Food Manager Licenses: 1,Signer: Soufiane A.

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee place gloves on without washing hands prior. Discussed with PIC that hand washing is required before new gloves are placed. Employee hand washed at time of inspection. :

Sep 7, 2023Advisorynot scoredclean

An Active Managerial Control Intervention Plan for foodborne illness risk factor(s) # [20] [3-501.16(A)(2) and (B),] was developed with the person in charge.No County legal action will result from this inspection.Report sent by email.

Sep 7, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Report sent by email.No County legal action will result from this inspection.Award: Re-Inspection,Review Complete: CHECKED,Review Notes: DC - TH (Added the No County legal action clause).,Signer: Nataliya K.

Aug 30, 2023Routine4 priority2 foundationD°

This establishment is not participating in the award program at this time and had 4 Priority, 2 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. A pattern of non-compliance is developing for Priority violation # [20], [3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call602-506-6824.Award: Not Participating,Embargo Lbs: 1,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Nataliya K.

#1 — Person in Charge Present, Demonstrates Knowledge, and Performs DutiesPriority foundation2-103.11

Priority Foundation-2-103.11 (A-N) and (P), Pf: Person-In-Charge-Duties; Performs Assigned Duties Insufficient knowledge was observed during inspection due to multiple priority violations seen and no worker onsite with certified food manager certificate. NOTE: Individual in charge should have food manager certification at all times of operation. Correct By: Correct Prior To Next Routine Inspection

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed employee cut and plate sandwich with bare hands. Discussed with PIC and employee that ready to eat foods cannot be touched with bare hands and must be gloved. Sandwich was discarded. Correct By: Corrected At Time Of Inspection

#15 — Food Separated and ProtectedPriority3-302.11

PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed bagged raw chicken stored on top of raw pork. . Discussed with PIC on how to properly segregate food items to avoid cross contamination. Chicken in fridge were placed in another area where cross contamination would be avoided. Correct By: Corrected At Time Of Inspection

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed portioned out cooked peas in steam table holding 100-120 F, per PIC food items were placed there 30 minutes prior. Discussed with PIC proper hot holding temperatures. Food items were reheated to 165 F. Observed overfilled mashed potatoes holding 125 F at overfilled portioned. Discussed with PIC that food items should not exceed designated fill lines. Mashed potatoes were placed to cool. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed sour cream and salads sitting above cold holding wells inside of prep table holding 47-51F, per PIC food items were placed there a little less than 1 hour prior. Discussed with the person in charge that food items need to be placed in cold holding wells to maintain proper temperature. Salads and sour creams were placed in fridge to cool properly. Also observed stand up fridge next to freezer side of kitchen with mechanical dishwasher holding ~47 F at coldest with min/max thermometer and was checked 3 times over an hour period. with food items inside were holding (43-50 F) like tomato sauce, potato salad, solvank soup (cabbage and sausage), chicken noodle soup, mushroom soup, sausages, grilled onions, and cooked potatoes. Discussed with PIC that fridges must hold 41 F at all times to hold TCS food items. All food items were prepared earlier in day and were moved to fridges holding 41 F. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed stand up fridge at 47 F at coldest with min/max thermometer over a period of an hour. Discussed with PIC cooler needs to be cooler than 41 F to keep TCS food items in temperature. Re-inspection scheduled for 9/7/23. Correct By: Corrected At Time Of Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

99
Food Establishment - Retail FoodAPermit FD-47312 · last inspected Jul 23, 2026

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →