Hilton Phoenix Airport
B2435 S 47th St, Phoenix 85034
Food Establishment - Eating & Drinking · Permit FD-54981
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Mar 27, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.PIC stated that the kitchen is supposed to go through a remodel later this year. Discussed with PIC submitting a remodel permit application before the remodel occurs and provided application information via email.
Inspector's notes
Observed a cup of raw shell eggs stored above containers of drink garnishes and squeeze bottles of juice and simple syrups in a small fridge under the bar. PIC stated that the raw eggs are not supposed to be at the bar and are not used for any drinks. PIC removed the raw shell eggs from the refrigerator and moved the eggs to the kitchen at time of inspection. Suggested to PIC discussing establishment procedures with bartending staff. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed flexible accordion fold hosing used for the drain line of the ware washing machine at the bar. The line is not sloped to the drain and has many turns where water is getting stuck. Informed PIC that the drain line needs to be sloped to the drain so that water is not being stored inside the line after draining. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Nov 10, 2025RoutinecleanA°
No County legal action will result from this inspection.1. No production was occurring at time of inspection. Facilities inspection was conducted. 2. Discussed test strip requirements with PIC.
Apr 15, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 12, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 21, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Re-Inspection,Signer: Jesus Pagen
Mar 12, 2024Re-Inspection1 foundationB°
Upon re-inspection, violation 31, 4-301.11 has not been corrected.A pattern of non-compliance for foodborne illness risk factor violation #31, 4-301.11 has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Re-Inspection,Embargo Lbs: 1,Signer: Darlene Franciosa
Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cooler in bar nook holding at 51*F using a max - min thermometer. Person in charge placed work order for unit at time of inspection. All cold holding equipment should have the capacity to hold food at or below 41*F to support food safety. --- Observed house made watermelon syrup holding at 47*F in cooler in bar nook. Discussed that melon based syrups as well as unpasteurized juices need to be kept at 41*F or below to decrease chance of food borne illness. Person in charge voluntarily discarded house made watermelon syrup. Embargoed house made watermelon syrup Re-inspection will occur within 10 days. Repeat Violations: 2nd,Correct By: Correct Prior To Reinspection
Feb 29, 2024Routine1 priority1 foundation1 coreB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection conducted with RS#1119.Inspection report emailed and confirmed.Award: B,Food Manager Licenses: 1,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: RA,Signer: Scott Steinfest
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed bloody Mary mix and house made watermelon syrup holding at 51*F in cooler in bar nook. discussed that tomato based beverages and melon based syrups need to be kept at 41*F or below to decrease chance of food borne illness. Person in charge voluntarily discarded bloody Mary mix and house made watermelon syrup. Embargoed bloody Mary mix and house made watermelon syrup. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cooler in bar nook holding at 51*F using a max - min thermometer. Person in charge placed work order for unit at time of inspection. All cold holding equipment should have the capacity to hold food at or below 41*F to support food safety. Re-inspection will occur within 10 days. Correct By: Correct Prior To Reinspection
Core-6-501.114, C: Maintaining Premises, Unnecessary Items and Litter. Observed equipment unused in food prep area. Person in charge stated they do not plan to restart food service in bar area. Discussed removing unused equipment. Correct By: Correct Prior To Next Routine Inspection
2023
Aug 17, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed possible replacement of older equipment and removal of unused equipment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824. No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: A,Food Manager Licenses: 1,Signer: Jerrmy Larkin
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 91Courtyard by MarriottA2621 S 47th St · 200 m away
- 99Sleep InnA2621 S 47th Pl · 200 m away
- 100AramarkA°2211 S 47th St · 260 m away
- 90Country Inn & Suites Phoenix AirportA°4702 E University Dr · 310 m away
- 77Mad Fresh KitchenC°455 S 48th St · 320 m away
- 95La Quinta InnA°911 S 48th St · 660 m away
- 98Holiday Inn & SuitesA3220 S 48th St · 760 m away
- 96Little Miss BBQA°4301 E University Dr · 900 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →