Popeye's
A20272 N 75th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-55182
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
May 7, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - hand sink servicing ware wash area)_______________________Provided following MCESD handout(s) via email:
Inspector's notes
Front counter refrigeration unit has ambient air temperature of 48*F and heavy ice buildup inside of unit. Refrigeration units that house TCS foods must maintain foods internally at 41*F or below. PIC instructed staff to store TCS foods in adjacent refrigeration unit at time of inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Per PIC, a maintenance ticket will be put in for unit. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Interior surfaces of walk-in cooler have buildup residues (i.e. - green wire shelving, walls, etc...)
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Jan 5, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Physical Facilities Installed, Maintained, and Clean (i.e. - wall surfaces behind equipment (toaster); --Physical Facilities Installed, Maintained, and Clean (i.e. - floor grout lines in good repair);--Food and Non-Food-Contact Surfaces Cleanable, Properly Designed,Constructed and Used (i.e. - condensate buildup on drip line in walk-in freezer)
Inspector's notes
Drain line to ice maker disconnected and in disrepair.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Predefined Comment: All plumbing must be maintained in good repair at all times. Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Apr 30, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Walk in back wall has come loose and exposed gap. Tile cracked surrounding floor drain in back three compartment sink room. Instructed person in charge to repair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Inspector's notes
Strong odor coming from restrooms. Both men's and women's restrooms ventilation is not functioning. Instructed person in charge to have ventilation repaired.
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6-304.11 - Core: Mechanical-Ventilation
Jan 28, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Half full tub of rice placed in cooler at 10:17 as per date/time tag and person in charge. 2:00 pm -Product is cooling covered at 89 degrees F. Person in charge uncovered, 2:30 pm - Product is 83 degrees F. Instructed person in charge to reheat or discard. As per person in charge she will discard product. Reviewed proper cooling times, temperatures and how to check thermometer calibration using ice water at 32 degrees F. Provided cooling guidelines information packet.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Dumpter is missing lids, provide.
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5-501.113 - Core: Covering Receptacles
Inspector's notes
Dining room floor sink has garbage and black organic material on surfaces, behind and under soda fountain have debris on the floor, white fluffy material is peeling off light fixtures/ceiling tiles creating strings hanging. Instructed person in charge to clean all areas.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Oct 14, 2024Re-InspectioncleanA°
Water heater has been repaired; facility hot water has been provided.
Oct 2, 2024Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
One of two instant hot water heaters is not functioning. As per person in charge he is aware that water heater is not functioning. Maximum temperatures reached at mop sink is 103 degrees, three compartment sink 100 degrees and handsinks throughout kitchen 85 degrees. Hot water capacity has been limited due to only 1 of 2 instant water heaters functioning. Instructed person in charge to have water heater replaced/maintained so as to provide a minimum of 110 degrees for warewashing and 100 degrees for handsinks at all times of operation. Instructed person in charge to correct within 9 days 10/11/24.
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5-103.11 - Priority Foundation: Capacity-Quantity and Availability
May 1, 2024Routine1 coreA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed and printed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Beth L
Core-3-307.11, C: Miscellaneous Sources of Contamination Small line reach in is not functioning. Facility using three lexi pans of product in ice to maintain cold hold temperatures. Instructed person in charge to repair or remove unit from facility. Second consecutive violation. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 25, 2023Routine1 coreA
This establishment received an A grade and had 0 priority and 0 priority foundation on this inspection.No county legal action will result from this inspection.Emailed and printed while on site.Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Ruby L.
Core-3-307.11, C: Miscellaneous Sources of Contamination Small line reach in is not functioning. Facility using lexi pan and ice to keep one pan of product cold. Unit interior is covered in black mold. Product was removed from cooler. Instructed person in charge to repair or remove unit from facility. Correct By: Correct Prior To Next Routine Inspection
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- 100Inspira ArrowheadA°20240 N 78th Ave · 670 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →