Whiskey Row Gilbert
B°323 N Gilbert Rd, Mesa 85203
Food Establishment - Eating & Drinking · Permit FD-55270
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Jul 31, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed 3 ice wells, used for consumption, storing bottled drinks. One had a bottle of wine, one had an energy drink, and one had a water bottle. Ice used for consumption cannot be used as an exterior coolant. Manager removed drinks and burnt the ice.
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PRIORITY VIOLATION-3-303.11 - Priority: Ice Used as Exterior Coolant, Prohibited as Ingredient. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. Corrective Action: Corrected at time of inspection.
Apr 15, 2026Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Observed a pan of portioned wings at 48 Deg. F. in the walk-in. Per operator they were just ported approximately half an hour prior. Suggest checking portioned products to assure they are at 41 Deg. F. or below before placing them covered in the walk-in. The operator placed the pan in the walk-in freezer at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed the drain for the handwashing sink at the main bar detached. Observed the dump sink on the North Eastern corner with a leaking faucet. Repair as necessary. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Oct 8, 2025RoutinecleanA°
No County legal action will result from this inspection.Discussed monitoring bar dishwashers. Inspection report emailed.
Jul 8, 2025Routine1 coreA°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed several fruit flies behind the bar. Please check drains and maintain bar area free of fruit flies prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Apr 8, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report delivered via email.
2024
Nov 22, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed to the PIC.
Jul 1, 2024Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.Inspection report delivered via email.
Inspector's notes
Observed chemical dishwasher dispensing 0 ppm of chlorine sanitizer in final rinse. All chemical dishwashers must dispense 50-100 ppm of chlorine to ensure proper sanitization of food contact surfaces. Three-compartment sink was set up at time of inspection and all dishes will be diverted to three-comp. sink until dishwasher is repaired. Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cooked chicken in reach-in table across from grill with an internal temperature of 50*F. According to manager, chicken had been in reach-in overnight. All TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 41*F and below. Chicken was thrown out at time of inspection (see embargo). Corrected at time of inspection. 2nd repeat.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 1, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No county legal action will result from this inspection.Re-inspection report delivered via email.Award: Re-Inspection,Signer: Jasmine Davis
Mar 28, 2024Routine2 priority1 foundationC°
This establishment is not participating in the award program at this time and had 2 Priority, 1 Priority Foundation violations on this inspection.Discussed labeling dump sinks behind bar.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Matthew McMahon
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed reach-in table across from grill with an ambient temperature of 44.6*F when measured with a min/max thermometer. Per chef, all TCS foods (except for cheese, described above) had been placed in unit less than two hours prior. TCS foods were removed at time of inspection. All cold holding equipment must maintain ambient temperatures of 41*F and below. A re-inspection will be conducted by 4/8/24. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. - Observed high temperature dishwasher with a final rinse temperature of 142*F when measured with a min/max thermometer. All high temperature dishwashers must maintain temperatures of at least 160*F at the food contact surface. Discussed monitoring temperature of dishwasher daily. Three compartment sink was set up at time of inspection and a re-inspection will be conducted by 4/1/24. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed diced cooked chicken in reach-in table near kitchen window with an internal temperature of 47*F when measured with a probe thermometer. According to chef, chicken had been placed in reach-in table from being prepped more than four hours prior. Observed cheese in reach-in table across from grill with an internal temperature of 46*F when measured with probe thermometer. Per chef, cheese had been in unit since yesterday. All TCS (time and temperature controlled for safety) foods must maintain internal temperatures of 41*F and below. Chicken and cheese were discarded at time of inspection (see embargo). Correct By: Corrected At Time Of Inspection
2023
Nov 28, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Matthew McMahon
Aug 8, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection report was delivered via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Frank Scalise
Core-5-501.17, C: Toilet Room Receptacle, Covered ////// Observed stalls in womens' bathroom without covered trash cans. Please provide covered trash cans in stalls prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 85Mr Meats Carniceria and MarketC°1933 E University Dr · 150 m away
- 93Garcia'sA°1940 E University Dr · 210 m away
- 100Panda ExpressA1950 E University Dr · 240 m away
- 100Heaven on a SpoonA1950 E University Dr · 240 m away
- 877-ElevenB2010 E Main St · 620 m away
- 86McDonald'sB°1960 E Main St · 660 m away
- 100Quality Inn & Suites MesaA°1750 E Main St · 810 m away
- 95Pho LeoB1734 E Main St · 850 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →