Mr Meats Carniceria and Market

Inspector's notes

observed some wet wiping cloth placed on the food counters. checked the sanitizer bucket , reading 0ppm. manager drained and refilled. chlorine at 50 ppm established. frequency of changing the sanitizer solution reviewed. Corrective Action: Corrected at time of inspection.

Inspector's notes

please ensure the food facility has a certified food manager on duty during the hours of operation. per manager, signing up for the manager class. please ensure all, staff engaged in food handling have obtained the food worker certificate of training. resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed inside the walk-in cooler, deep plastic tubs of cooked rice, temperature taken, indicating 57 deg f. per manager prepared yesterday, 8-17. also in the back room food prep. area, multiple deep pans filled with refried rice. temperatures indicating 122-132 deg f. per manager placed in pans at 1230pm today. proper 2 tier cooling strategies, utilizing shallow metal pans, and ice bath for rapid cooling reviewed. manager discarded tcs food. please ensure on site prepared rice and beans , (TCS food) are rapidly cooled to 41 deg f . see embargo Corrective Action: Corrected at time of inspection.

Inspector's notes

observed at the facility steam table, pans of cooked rice at 126-132 deg f . also pans of refried beans at 132-134 deg f . inside the front hot case, a large deep pan filled with sliced beef, temperatures indicating 112-123 deg f , showed manager, manager removed all pans, reheated to 165 deg f , also fried chili filled with cheese, placed atop the hot case, temperature indicating 118-120 deg f . discussed with manager. manager removed excess beef from the case. discarded fried chili, and cooked rice. reheated refried beans to 165 deg f . also checked the steam table. noted very low amount of water in the rice and bean steam table. manager added additional hot water, and adjusted the steam table temperature setting. please ensure all tcs food is kept / maintained at 135 deg f . see embargo Corrective Action: Corrected at time of inspection.

Inspector's notes

observed pan of cooked meatballs in soup at 122-124 deg f .also rotisserie chicken prepared at the grill, in the hot case at 108-122 deg f . discussed with manager. all reheated to 165 deg f Corrective Action: Corrected at time of inspection.

Inspector's notes

some of the wet wiping towel's were left on the equipment/food prep. counters. manager removed towels. proper designated sanitized chlorine at 50 ppm established. corrected.

Inspector's notes

observed one of the food/ice scoops in use, wrapped with tape/handle missing. discussed with manager on duty. manager discarded broken scoop. corrected. Corrective Action: Corrected at time of inspection.

Inspector's notes

please obtain one certified food manager for the establishment. available resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed in the facility walk-in cooler, raw eggs placed atop cheese packets. also, box of raw chicken placed atop Guacamole dips. discussed with pic regarding the MCESD food storage charts. manager relocated raw eggs and raw chicken to a lower designated shelf. Corrective Action: Corrected at time of inspection.

Inspector's notes

observed in the food prep. area, employee beverages, open cups placed in the food prep. discussed with facility manager. recommended a designated area for all drinks. use of lids and straws reviewed. Corrective Action: Corrected at time of inspection.

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed inside the walk-in two plastic containers with raw eggs stored directly above RTE food, such as vegetables and cheese. Per PIC, an employee probably got confused and stored them on a top shelf by mistake. PIC placed raw eggs to a lower shelf at time of inspection. Corrective Action: Corrected at time of inspection.