PlateScore

McDonald's

B°

1960 E Main St, Mesa 85203

Food Establishment - Eating & Drinking · Permit FD2403921

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

86
Good

Mesa restaurant avg: 93

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Score over time

10006020252026Apr 1, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 18, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 17, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jul 8, 2026 — Re-Inspection — score 85 (1 priority, 0 foundation, 0 core)85
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Jul 8, 2026Re-Inspection1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed bag of whole milk in the McCafe cooler at 58*F using probe thermometer, verified by person in charge (PIC). PIC stated the whole milk was in the unit since yesterday and voluntarily discarded -see embargo form. Ambient temperature of unit was 59.9*F using min/max thermometer. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

Jun 17, 2026Routine1 priority1 foundationB

Re-inspection for violation #33 on 6/30/26Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed bag of whole milk in the McCafe cooler at 58*F using probe thermometer, verified by person in charge (PIC). PIC stated the whole milk was in the unit since yesterday and voluntarily discarded -see embargo form. Ambient temperature of unit was 59.9*F using min/max thermometer. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Observed the McCafe cooler being used to cold hold whole milk at 59.9*F using min/max thermometer. PIC put an out of order sign on unit and will not use until it is able to maintain 41*F or less. Corrective Action: Correct prior to re-inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. ==Re-inspection: 6/30/26

2025

Sep 18, 2025Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed employee pick up a pack of blue disposable gloves from the ground and then proceeded to continue to work on the grill without washing hands. Person in charge had employee wash hands and put on new gloves. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.

Apr 1, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →