Pathways Assisted Living and Memory Care
C°4211 N Pebblecreek Pkwy, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-55341
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history13 on record
2026
Aug 31, 2026Routine2 priority1 foundation2 coreC°
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) was not on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Paper towels not available for hand sink between ice machine and reach-in freezer. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. The person in charge (PIC) provided hand drying provision for handwash sink at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
-- In food storage hot box and in steam table, observed several containers of ground beef with internal temperatures ranging between 108°F-118°F. An employee stated the ground beef was cooked and placed in warmers approximately 1.5 hours prior to the inspection. All TCS foods improperly hot held were reheated in oven to 165°F at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
-- Floor drain under mechanical dishwasher has a missing cover or dome grate. Pipe under hand sink near ware washing area leaks when in use. All plumbing must be maintained and in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
-- Liquid waste water inside floor drain near ice machine observed overflowing significantly unto floors when plumbing fixtures were in use (drains for: coffee machine, water refill station, ice machine, and hand sink). The drain was unable to be immediately cleared by management. Reviewed imminent health hazards and MCESD requirements with the person in charge: Sewage waste shall be drained from point of discharge to disposal according to law. If there is backflow of sewage via any drain at the establishment that cannot be immediately resolved, the establishment should suspend operations until repairs are completed. At the time of inspection, the maintenance technician was able to pump, snake, and clear the drain. Ran all connected plumbing fixtures for several minutes to verify drain remained cleared after repairs. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
Jun 10, 2026RoutinecleanA
No County legal action will result from this inspection.
Mar 4, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed MCESD consumer self-service requirements for ready-to-eat foods such as cookies. Ready-to-eat foods offered for consumer self-service must be prewrapped or have suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to prevent bare hand contamination.
Inspector's notes
-- Heavy accumulation of pink/orange organic growth on guard inside ice machine. Discussed with the person in charge increasing cleaning frequencies as needed to prevent accumulation of dust, debris, and organic matter. Food contact surfaces and equipment including ice machines must be cleaned and sanitized at a frequency necessary to preclude accumulation of soil or mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Nov 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of package integrity and hand wash station maintenance
Aug 20, 2025Routine1 priority3 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed hand wash station maintenance and use.
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Cooked scrambled eggs and hash browns found on countertop in a foil covered pan. Eggs and hash browns had internal temperature of 80*F. PIC stated the nursing staff keeps items on the counter for service. Discussed time vs temperature control with PIC. Hot held foods must be maintained at 135*F or above. Provided time as a control guidelines. Eggs and hash browns were discarded at time of inspection.Time as a control may also be used for cold held items. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Food item boxes observed on floor of walk-in freezer. An order/delivery of food items had arrived but the freezer had not been stocked with the new items yet and the items on the floor were there prior to delivery. Please organize and store the food items such that they are kept at least 6 inches above the floor.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. ***2nd consecutive violation*** Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Hand wash station at beverage station has small leak on drain when in use. A bucket is currently kept below to catch the drip. Please repair drain. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
May 8, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Dish machine running low on sanitizer. Food contact equipment may be sanitized in 3 compartment sink after wash/rinse cycle in dish machine. Discussed date marking, monitoring of cold holding and TCS food items. Also discussed sanitizer test strip maintenance.
Inspector's notes
Multiple containers and boxes sealed boxes of food items such as raw meats stored on the floor or on a pan on the floor of the walk-in cooler. Please reposition/organize the walk-in and freezer to have all food items/containers stored at least 6 inches above the floor. Corrective Action: Correct prior to next routine inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Ice scoops stored atop ice machine and not in container. PIC will have the scoops washed before use. Please store utensils in a manenr that helps prevent possible contamination between uses. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Mar 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed backflow devices for ice machine and sink maintenance. Also discussed commercial vs non-commercial equipment and fryer/hood setup
2024
Nov 26, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed proper storage in walk-ins and hand wash station designation and maintenance
Jul 31, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed daily review of product for quality and safety, hand wash station maintenance and designation, hot holding and time as a control options, sanitizer test strip supply, and restrictions for pooling of raw shelled eggs in HSP facilities.
May 14, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed raw shelled egg restrictions (no pooling), test strip maintenance, and best areas for raw food storageThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Jesse Flores
Feb 20, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed monitoring of product for adulteration, storage height in prep cooler, storage in freezer, and hand wash sink designation/supplyThe Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: Not Participating,Signer: Jesse Flores
2023
Nov 27, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed restrictions with unpasteurized eggs in HSP facilities (no pooling). Also discussed monitoring of date marked food items and hot holding and reheating procedures when delivering food to villas (maintain at 135*F or above. If below 135*F, must reheat to 165*F or above ASAP to continue hot holding safely)The Inspection Report was emailed and confirmed to have been received at time of inspectionOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Award: A,Signer: Jesse Flores
Aug 10, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed restrictions with unpasteurized eggs in HSP facilities (no pooling). Also discussed monitoring of date marked food items and best practices for cold holding in prep top coolersThe Inspection Report was emailed and confirmed to have been received at time of inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824No County legal action will result from this inspection.Award: A,Signer: Patrick Schneider
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Mabel Padgett Elementary SchoolA+15430 W Turney Ave · 880 m away
- 100McDonald's # 39809A16280 W Indian School Rd · 940 m away
- 100Robson ReserveA15833 W Clubhouse Dr · 1.1 km away
- 98West Wind SnackbarA3645 N Clubhouse Dr · 1.4 km away
- 100Tuscany Falls Health & Fitness CtrA16150 W Clubhouse Dr · 1.8 km away
- 100QuikTrip #1503A16575 W Indian School Rd · 1.6 km away
- 96West Wind TavernA16262 W Clubhouse Dr · 1.8 km away
- 97Tuscany Falls Country ClubA16222 W Clubhouse Dr · 1.9 km away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →