PlateScore

Mabel Padgett Elementary School

A+Cutting Edge

15430 W Turney Ave, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD-16735

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

99
Excellent

Goodyear restaurant avg: 98

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Score over time

1000602023202420252026Sep 26, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 14, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 28, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 16, 2026RoutinecleanA+

No County legal action will result from this inspection.

2025

Oct 16, 2025RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Reviewed facility's procedures and protocols for:--Temperature Measuring Devices, Manual and Mechanical Warewashing (i.e. - waterproof thermometer, thermal dots/thermal tape/thermal stickers for hot water sanitizing)

Apr 28, 2025Routine2 coreA+

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Manual slicing parts for citrus slicer has residue buildup on interior surfaces. Food equipment surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Food equipment surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Hand sink on west wall has distribution device in disrepair.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Repair distribution device so proper hand washing can be conducted at sink. Corrective Action: Correct prior to next routine inspection.

2024

Oct 14, 2024Routine1 coreA+

Predefined Comment: No County legal action will result from this inspection.

#49 — Non-Food-Contact Surfaces CleanCounty code (MCEHC)

Inspector's notes

Heavy frost build up in corner of walk-in freezer.

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Not used - N/A Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean nonfood-contact surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Coved tiles in walk-in cooler showing signs of disrepair.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Apr 15, 2024Routine1 coreA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Provided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Veronica Perez

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Ice condensation build up found in True 2-door freezer. Repair freezer so that condensate does not build up and potentially contaminate food. Correct By: Correct Prior To Next Routine Inspection

2023

Sep 26, 2023RoutinecleanA+

This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.NOTE: Per PIC, following equipment has work orders submitted for:--Mechanical hot temperature dish machineProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Cutting Edge A+,Signer: Veronica Perez

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →