PlateScore

Pescaderia El Puerto de Guaymas II

A

1241 E Broadway Rd, Mesa 85204

Food Establishment - Meat Market · Permit FD-55866

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

96
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 12, 2025 — Routine — score 75 (1 priority, 2 foundation, 0 core)May 29, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Sep 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 17, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 28, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 28, 2026Routine2 coreA

Discussed importance of having a certified food protection manager on site with PIC at time of inspection.Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed a plastic container with salt stored directly on the floor near the kitchen entrance. PIC moved plastic container to a shelf at time of inspection. Corrective Action: Corrected at time of inspection.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.

Feb 17, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No CFPM at time of inspection. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed multiple open water bottles/cups being stored throughout the kitchen nearby or above utensils or prepping areas. PIC removed all bottles/cups from the area. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.

2025

Sep 2, 2025RoutinecleanA

emails updated in Tyler. report emailed.Predefined Comment: No County legal action will result from this inspection.

May 29, 2025Routine1 foundation1 coreB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

facility has on site packaged ceviche displayed in ice , serving at the front retail counter. Looking at the ceviche individual plastic containers, no label identifying the consumer advisory information. discussed with facility staff on duty. a sample consumer advisory statement was prepared with a disclosure and reminder statement, and placed on all individual plastic containers. Corrective Action: Corrected at time of inspection.

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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.16

Inspector's notes

at the meat walk-in cooler entry door, noted floor from concrete removed and gravel and rocks there instead creating a rough surface. showed manager. please refinish damaged floor to smooth/ easily cleanable condition. use of the original concerted floor recommended. Corrective Action: Correct prior to next routine inspection.

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6-201.16 - Core: Wall and Ceiling Coverings and Coatings

Feb 12, 2025Routine1 priority2 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

observed cooked shrimp and onsite prepared ceviche placed under open trays of raw seafood. showed PIC. manager relocated cooked rte food to top shelf in the food cooler. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

for on site prepared rte, pans of cooked seafood, shrimp and ceviche, please provided a use by date. discussed the facility numbers of on site storage. via spanish translation, proper use by date was provided for all tcs food 2-- thru 2-17. mcesd spanish date marking guidance sticker emailed. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.12

Inspector's notes

observed spray can of roach killer at the establishment. discussed the use of a certified pest control. chemicals discarded. Corrective Action: Corrected at time of inspection.

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Predefined Comment: All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. 7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator

2024

Jul 22, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 8, 2024RoutinecleanA

This establishment received a(n) _ AGrade and had 0_ Priority, _0 Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Marcos-staff on duty

Jan 16, 2024RoutinecleanA

This establishment received a(n) _ AGrade and had 0_ Priority, _0 Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Marcos-staff on duty

2023

Sep 12, 2023RoutinecleanA

This establishment received a(n) _ AGrade and had 0_ Priority, _0 Priority Foundation on this inspection.No County legal action will result from this inspection.report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Marcos-manager on duty

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →