Popeye's
B3109 E Indian School Rd, Phoenix 85016
Food Establishment - Eating & Drinking · Permit FD-56117
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
Sep 9, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no paper towels at hand sink by chicken breading station as well as hand sink near dry storage. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
May 13, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.Observed certified food protection manager present at time of re-inspection. Observed mop sink ABV cap replaced and soda hose replaced with no leaks. Observed all employee food and drinks in designated area. Observed proper cold holding of rice and raw chicken in walk-in internal temperatures to be 40°F. Observed walk-in fridge to have an ambient temperature of 40-42.6°F with min/max thermometer.
May 12, 2026Routine1 priority1 foundation3 coreB
Predefined Comment: No County legal action will result from this inspection.Reviewed time as a control procedures as well as ensuring all handwash sinks are properly stocked. Discussed food borne illnesses and employee sick policy.
Inspector's notes
Mop sink is missing atmospheric vacuum breaker (AVB) cap. Observed water hose leaking by soda boxes in back storage area, causing water to pool on floor. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. *FIFTH CONSECUTIVE VIOLATION*
Show full county text
Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed open half eaten container of mashed potatoes on box near dish washing area. PIC stated the office is the designated area for employees to eat. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC discarded employee food. Corrective Action: Corrected at time of inspection.
Show full county text
2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed multiple TCS food items in walk-in fridge internal temperatures above 41°F. Items include coleslaw (47°F), raw chicken on thawing racks (45-47°F), buttermilk batter (47°F), cheddar cheese (50°F). Walk-in fridge ambient temperature measured 50.6°F with min/max thermometer. Observed temperature log from approximately 8am showing walk-in fridge temperature 34°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods were put on ice, moved in the freezer, or moved to alternative functioning refrigeration unit to rapidly cool. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed stand alone walk-in fridge ambient temperature 50.6°F with min/max thermometer. Digital thermometer inside unit reading 50.3-51.6°F. PIC showed temperature log from approximately 8am showing walk-in fridge temperature 34°F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Establishment relies on walk-in fridge. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Establishment will not use walk-in fridge to hold TCS foods until working properly. Corrective Action: Correct prior to re-inspection **24 Hour Re-Inspection Required**
Show full county text
4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Oct 6, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Mop sink is missing atmospheric vacuum breaker (AVB) cap. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. *FOURTH CONSECUTIVE VIOLATION*
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Apr 15, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed with person in charge about vomit and diarrheal clean up procedure requirements, keeping all paper towel dispensers stocked, and obtaining CFPM (certified food protection manager). certificate from other store. Provided backflow prevention handout.
Inspector's notes
Observed spray nozzle installed at the end of a hose connected to the mop sink faucet. System was pressurized during inspection and at least one faucet was turned on. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Person in charge (PIC) disconnected spray nozzle during inspection to correct. Corrective Action: Corrected at time of inspection. *SECOND CONSECUTIVE VIOLATION* 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Mop sink is not equipped with atmospheric vacuum breaker (AVB) and floor sink for customer self-service soda tower and air conditioning condensate in dining room is draining slowly. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. *THIRD CONSECUTIVE VIOLATION*
Show full county text
Repeat Violation 5-205.12 (B) - Priority Foundation: Prohibiting a Cross Connection; Non-Drinking Lines
2024
Dec 16, 2024Routine1 priority1 foundation2 coreB
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Establishment does not have hand soap/cleanser available in either restroom in the building. Ensure hand soap/cleanser is available at all hand washing sinks. Person in charge (PIC) provided soap at all hand sinks. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Mop sink is not equipped with atmospheric vacuum breaker (AVB) and floor sink for customer self-service soda tower and air conditioning condensate in dining room is draining slowly. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION* PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines Addl Notes: Observed spray nozzle installed at the end of a hose connected to the mop sink faucet. System was pressurized during inspection and at least one faucet was turned on. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Person in charge (PIC) disconnected spray nozzle during inspection to correct. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed soil residue and single-use straw and utensil wrappers on floor in dining room underneath and behind customer self-service soda tower. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. *SECOND CONSECUTIVE VIOLATION*
Show full county text
Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Inspector's notes
Observed employee water bottle on shelf above in-use chicken breading station. Please ensure designated areas are provided for employee eating, drinking, or smoking activities. Person in charge (PIC) moved water bottle to correct. Corrective Action: Corrected at time of inspection.
Show full county text
6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
May 21, 2024Advisorynot scoredclean
Stopped by to check status of the correction of the AVB. AVB has not yet been replaced and PIC stated that the managers are working on obtaining a new piece. Will reinspect at a later date.
May 17, 2024Re-Inspection1 priority1 coreB°
Upon re-inspection, violations not fixed.No County legal action will result from this inspection.Inspection delivered via email.At Office: N,Award: Re-Inspection,Embargo Lbs: 0,Food Manager Licenses: 1,Printed In Spanish: N,Revoke / Suspend: N,Signer: Abdel Pasos,Water Sample: N
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Observed that the AVB has not yet been repaired. PIC reports maintenance is coming out today to fix it. AVB's shall be kept in good functioning condition. Correct prior to reinspection to be conducted on or before 5/20/24 Correct By: Correct Prior To Reinspection
May 14, 2024Routine2 coreA
This establishment received an "A" Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Calibrated thermometerDiscussed and Reviewed: Nozzles down stream of AVB, cooling and thawing procedures. Recommended: Increase frequency of cleaning for ice machines and chests. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s)upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: No,Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Printed In Spanish: No,Revoke / Suspend: No,Signer: Amerika Salazar,Water Sample: No
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained. Observed Atmospheric Vacuum Breaker (AVB) on mop sink water supply is missing the cover plate. AVB's shall be kept in good operating condition and repair. Observed outflow pipes near rice and beans hot holding station, chicken breading station, and three compartment sink protruding below floor sink level. Outflow pipes shall terminate one inch above floor sinks to prevent contamination. Observed leaking hand sink near service drive thru window and leaking spray arm on three compartment sink. Water faucets shall be kept in good repair to prevent drips and leakage. PIC reports they will contact maintenance for repairs. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions. Observed a debris including fallen ice formations, food debris, box remnants and small single serving dessert on the floor of the walk in freezer. Facilities shall be cleaned at a frequency to prevent the accumulation of dust, soils and food particles. PIC reports they will have employees clean freezer floor by days end. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 6, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Abdel Pasos
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Chipotle Mexican GrillA3125 E Indian School Rd · 30 m away
- 88supreme shawaramaA°3125 E Indian School Rd · 30 m away
- 94Jersey Mike's SubsA°3141 E Indian School Rd · 70 m away
- 100Barro's PizzaA3141 E Indian School Rd · 70 m away
- 88Nishikawa RamenB°3141 E Indian School Rd · 70 m away
- 94Protein HouseA3141 E Indian School Rd · 70 m away
- 99Dutch Bros CoffeeA3045 E Indian School Rd · 100 m away
- 95McDonald's #37926A°3155 E Indian School Rd · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →